Line Cook High School

Matthew Parsons

***** **** ****** *****, **** # *510

T2J 7J4

Calgary, Alberta (SE)

1-587-***-****

Email –*********@*******.***

Objective:

To obtain employment at this Establishment and gain the knowledge and experience needed to become a chef.

Education:

Red Seal Certificate from Alberta

Graduate of College of the North Atlantic, St.Johns, Newfoundland in Culinary Arts program Graduate of Mount Pearl Senior High School – 2002 (St.Johns, Newfoundland) Experience:

Brazien Food Group Feb 2015 – present

Cook for school lunch program / 150 kids daily

Rotating menu / cold food and desserts

Food truck in the summer

Catering and other events

Blackfoot Hotel – May 2014 / Feb 2015

Line cook for Greens restaurant and The other side bar

Banquet prep and Hot food for VIP club

Comedy club

Cleaning duties

Delta Hotel – Southland Drive – Feb 2012 / May 2014

Line Cook for Boomtown pub / Atrium Café

Banquet cook for Garde manger and hot food

Brunch every Sunday / Shift work

Best Western Port O Call - Jan 20 2011- Feb 24 2012

Line cook for Bar and Lounge

Banquet Prep / Carvings for weddings, etc

Produced hot food for lunch buffett daily

Breakfast

Line cook, June 5 2009 – Sept 12 2010

Celtic Hearth – Bridie Molleys

24 hr restaurant. Worked every shift till I gained the knowledge and respect to run the day shift.

Set up the line, made soups and chowder, Cleaning the line and kitchen equipment, washed dishes, Inventory and Food orders

Skills / Memberships

Knife skills - various type of cuts

Level A CPR issued by St.Johns Ambulance

National food safety training program – CRFA

WHMIS

Bronze medal in CFCC Competition

References

Available upon request

Contact this candidate