Belaynesh Frehn
Leesburg VA 20176
********@*****.***
703-***-**** (c)
WORK EXPERIENCE
Williams-Sonoma Inc. Oct, 2014 - Sep. 2015
Responsible for teaching culinary classes and assisting in customer service and sales. Ritz Carlton Tyson’s Corner May 2014 - July 2014
America Eats Tavern
Worked in the Garde Manger department as a professional Chef. Lansdowne Resort March 2012 - Feb. 2014
Leesburg, Virginia
Worked as a Garde Manger/Chef in the Resortʼs fine dining restaurant. Williams-Sonoma Inc. Oct 2004 - Feb 2013
Leesburg, Virginia
• Responsible for handling cashier and cashier training duties.
• Promoted merchandise sales by providing customer support on sales floor.
• Worked as an assistant designer assisting in merchandise display.
• Received consistently high marks from management for customer service skills. Nyala Hotel - Located in Asmara, Eritrea 1984 - 1986 After graduating from The Catering and Tourism Institute in Addis Ababa, I was transferred to Asmara, Etritrea where I worked for two years. While in Asmara I learned the Tigrigna language, which is similar to my first language Amharic. Ethiopian Electric and Power Corporation 1986 - 1988
• Worked part time for two years as a proof reader, Interpreter, and Translator. Proof reading reports translated from Italian to English, and translating reports from English to Amharic.
Ghion Hotel 1986 -1989
Addis Ababa, Ethiopia
• Responsible for VIP guest accommodations, including for visiting heads of state.
• Prepared and balanced resident summary reports for hotel accounting records.
• Handled front desk cashier and customer service duties including reservations. EDUCATION
Northern Virginia Community Health Education Center May 2015 Certified Amharic Interpreter in Medical and Community settings. L’Academie de Cuisine 2012 - 2013
Gaithersburg, Maryland
Culinary Arts Program
Completed: Diploma in Culinary Arts.
Northern Virginia Community College 2000 - 2003
Loudoun Campus, Sterling, Virginia
Courses completed include: Principles of Accounting I, Introduction to Micro Software, Introduction to information Systems, Introduction to Telecommunications. Catering and Tourism Institute 1983 - 1984
Addis Ababa, Ethiopia
Completed: Diploma in Front Office and Hotel Management. FOREIGN LANGUAGE EXPERIENCE
Addis Ababa University and Alliance Francaise
• Completed two years in Biology major, and intermediate Italian.
• Studied intermediate French at Alliance Francaise.
• Fluent in Amharic language. Write and read Amharic literature very well.