baker and cake decorator
Resume:
Hanan Mirzaei Amirabadi
*****-***@*******.*** Coquitlam, BC V3J 1V2
OBJECTIVE
To work as a cake decorator and explore my baking skills by baking new recipes, and thus help the growth of the bakery.
SKILLS
2 years’ experience as an cake decorator and bakery
Proficient with cake decoration icings and toppers that would make the cake beautiful and tasty for the people
Stable, responsible employee, willing to accept new challenges
Able to adapt to changing environments, capable of multi-tasking
Mixing and making of pastries, desserts and cakes
Working with whipping cream, butter cream, royal icing and fondant
Special design cakes/ wedding, all occasions
Works well under pressure and can adapt to any work environment
Fluent in English, Arabic and Persian
WORK EXPERIENCE
Mado Bakery
Baker and Cake and Cupcake Decorator 2013-2014
UDG (Urban Design Group) Jeddah, Saudi Arabia 2006-2012
Interior Designer and Sales
EDUCATION
Food Safe Certification - Level 1 (Douglas College) 2015
The Wilton Method of Cake Decorating (BC Canada) 2015
Course 1: Building butter cream skills
Course 2: Flowers and cake design with royal icing
Course 3: Fondant and Gum paste
Applied Science Private University (Jordan)
B.S.C degree in Interior Design 2002-2006
References Available Upon Request
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