Manager Staff

STUART LEE SHEADS

**** ****** ****** *Richmond,Va. 23225 * (804)292

**** * ********@*****.***

Restaurant Management

Highly motivated and very flexible with over 20 years

experience in a variety of settings working front of the

house, kitchen, and management. Experienced in all

facets including scheduling, inventory, hiring, ordering

and menu structure. Skilled in recognizing and

diffusing challenging cistomer service and staff

situations. Known for taking initiative to improve quality

and efficiency. Work well in a team enviornment or

independently. A supportive lesder with a desire for

developing new skills and career advancement. Very

organized and easily trained.

KEY SKILLS AND ACHIEVEMENTS

MANAGEMENT

*Sucessfully supervised a staff of 50 employees for large

upscale catering events at UVA, managing priorities such

as employee placement, proper timing, and patron

satisfaction

*Skilled in the hiring process of food service personnel,

catering staff, bartenders, and kitchen staff

*Recognized by staff and company owners for developing

a team enviornment based on hands on leadership

*Promoted from cafeteria staff to supervisor of a separate

dining facility at Mountain State Univ. for non students

including the dean, alumni, faculty, and all other assistant

staff

ORGANIZATIONAL SKILLS

*Responsible for product ordering, kitchen scheduling,

and redesigning the company menu which led to an

overall increased sales of 30% at Katie's Country Club in

Charlottesville, Va.

*Earned a strong reputation for attention to detail and

organizing walk in coolers and freezer units resulting in

increasing efficiency and reduced food waste

*Received positive feedback from management for strong

work ethic and ability to work well with minimal

supervision

FOOD SERVICE SKILLS

*Created customized menus and specials for various

events or occasions that were a favorite of local patrons

*Trained and developed expertise in the craft of several

cuisines including traditional styles of cooking

*Understands the proportions necessary to sucessfully

serve small dining experiences and events for over 700

people

RELEVANT WORK EXPERIENCE

*Manager Five Guys, LLC Richmond, Va

2013 1015

*Shift Manager St.Maarten's Cafe Ch'ville,Va 2012

1013

*Shift Manger Lil John's Deli Ch'ville,Va.

2012 2013

*Manager Trainee IHop Gordonsville,Va.

2010 2011

*Asst. Manager Beckley Register Herald

2009 2011

*Dining Supervisor Mountain State Univ 2007

2009

*Catering Team Leader Univ.of VA.

2004 2007

*Manager Katie's Country Club

1998 2004

*Manager Sloans Restaurant

1984 1997

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