Food Technologist
Resume:
PANCHO, Kim JulienneCastillo
Madarag, Guinlajon
Sorsogon City, Sorsogon, 4700
*************@*****.***
OBJECTIVES
To carve out a niche for myself in Food Industry by utilizing my in-depth acquired knowledge and collective experiences and, by working in a dynamic growth oriented establishment that provides opportunities and work environment to translate my skills into optimum productivity, thereby contributing to the growth of self and that of the establishment.
HIGHLIGHTS OF QUALIFICATION
Self-motivated, disciplined, initiative, with tireless enthusiasm and energy
Dedication and drive as hard working individual
Productive person who follows ideas and suggestions
Tolerant and flexible, adjusts to different situations, and ability to work effectively as a team member
Ability to organize, prioritize and work under extreme work pressure, heavy work load and deadlines
Dedication to professionalism and ethical standards
SCHOLASTIC RECORD
College/Tertiary
Bachelor of Science in Food Technology
Bicol University College ofIndustrial Technology (BUCIT), Legazpi City 2009 – 2013
Secondary
Sorsogon National High School (SNHS), Sorsogon City
2005 – 2009
Elementary
Sorsogon Pilot Elementary School (SPES), Sorsogon City
1999 – 2005
SKILLS
Proficient in speaking/ writing in English and Filipino
Excellent interpersonal and communication skills
Basic computer knowledge (MS Word, Excel, Power point, etc.) and of the internet
SEMINARS ATTENDED
51st PAFT Convention
SMX Center, Mall of Asia
Pasay City
July 25-27, 2012
“Food Science + Food Arts = Culinology”
Alvi’sAlbay Café
Sagpon, Daraga,Albay
February 18, 2013
“Food Scince Revolution, First Step for Food Evolution”
Bicol University College of Industrial TechnologyEast Campus
Legazpi, City
February 18-20, 2013
“Global Food Regulations: Trends, Issues & Impact on Current Food Technologies & World Trade”
BUCENG Gymnasium East Campus
LegazpiCIty
Ocotober 8, 2012
“Food Technologist: Of Service to the Filipinos”
Bicol University College of Industrial Technology East Campus
Legazpi, City
February 16, 2011
RATED X: Food Technology, Today and Tomorrow
Bicol University College of Industrial Technology East Campus
Legazpi City
February 18, 2011
Education Store Exposure Program (ESEP)
Chowking,Pacific Mall
Legazpi, City
August 26, 2010
“Men and Women in Action”
College of Engineering Gymnasium
Legazpi City
March 22, 2010
“Ensuring Safe Food for Filipinos”– A Lakbay Aral program by NMIS
Bicol University College of Nursing Amphitheater
Legazpi City
July 29, 2009
TRAINING PROFILE
On-The-Job Training
AVS Food Products
Novaliches, Quezon City
WORK EXPERIENCE
Quality Control Inspector
Global Food Solutions Inc.
San Nicolas, San Pablo City, Laguna
May 16, 2013 up to September 10, 2013
Laboratory Technician
Peter Paul Philippines Corporation
Cabid-an, Sorsogon City
January 16 up to January 10, 2015
PERSONAL DATA
Birth date : July 15, 1993
Place of Birth : SorsogonCity
Age : 21
Gender : Female
Citizenship : Filipino
Civil Status : Single
Religion : Roman Catholic
Height : 5’2”
Weight : 45 kg
Language/Dialect : English, Tagalog, Bicol Dialect
Father : Mr. Diosdado F. Pancho
Occupation : Plant Equipment Operator
Mother : Mrs. Rowena C. Pancho
Occupation : Housewife
CHARACTER REFFERENCE
DR. ERLINDA C. RELUCIO
BUCIT College Dean
BUCIT EAST CAMPUS, LEGAZPI CITY
PROF. ANGELINA A. GAVERIA
BUCIT Guidance Coordinator
BUCIT EAST CAMPUS, LEGAZPI CIT
ENGR. VICTOR SOLITO DR. ISAACIndustrial Linkage Development Officer
BUCIT EAST CAMPUS, LEGAZPI CITY
TEL.NOS. (052-***-****
FAX NOS. (052-***-****
KATHRYN YVETTE GARCIA
PPPC QA Manager
CABID-AN, SORSOGON CITY
I hereby certify that the above-mentioned information are true and correct up to the best of my knowledge and belief.
Kim Julienne C. Pancho
Applicant
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