Service Staff

BARBARA A. PETERSON

**** ****** ***** ******** ****, Texas 77489 *********@*****.*** 832-***-****

OBJECTIVE

Obtain a position as a team-player in a people-oriented organization where I can maximize my customer-service experience in a challenging environment to achieve the corporate goals

SKILLS & ABILITIES

Good Communication, Time Management, Problem-Solving, Flexible, Decision Maker, Team Player

EXPERIENCE

SANITIATION, FRITO LAY

07/28/1998 – 04/30/2015

Organizes, cleans and sanitizes the kitchen, dining areas, trash disposal areas, loading dock, elevators, dining storage areas, equipment, cookware, dishes, etc.

Follows and completes written and verbal cleaning instructions/procedures and other assignments.

Assists stock/utility staff person with inventory, receiving, verification, stocking and tracking.

Works safely, consistently using designated safety equipment (personal protective equipment- PPE).

Communicates appropriately with all food service staff, supervisors, and other facility staff and listens effectively.

EDUCATION

JACK YATES, HOUSTON, TEXAS

GENERAL EDUCATION

COMMUNICATION

Excellent written and verbal communication skills Confident, articulate, and professional speaking abilities (and experience) Empathic listener and persuasive speaker Writing creative or factual.

REFERENCES

AVAILABLE UPON REQUEST

Contact this candidate