ANA MAE M.ONA
**** ******** **. ******** ******
Email: **********@*****.***
Objective: To obtain a position in the hotel that enables me to utilize my skills, grow professionally and be a good feature of your company.
EDUCATIONAL BACKGROUND
2011-2015
2007- 2011
2001- 2007
College Degree:
BS Hotel and Restaurant Management
Metropolitan Medical Center - CAST
G. Masangkay, Sta.Cruz Manila
Australian Skills Institute
Metropolitan Medical Center - CAST
G. Masangkay, Sta.Cruz Manila
Secondary
Felipe G. Calderon integrated High School
Hermosa St. Tondo, Manila
2nd, 3rd, and 4th year level
Lodlod National High School
Lodlod, Lipa City, Batangas
1st year level
Elementary
Lodlod Elementary School
Lodlod Lipa City, Batangas
TRAININGS ATTENDED
December 2014- Bread and Pastries Production Trainee
March 2015 OJT (On- Job- Training)
Ramada Manila Central, Binondo Manila
May- August 2013 Bar Attendant
OJT (On- Job- Training)
Max’s Restaurant, Harbour Square, Pasay City
SEMINARS ATTENDED
September 2014 BrewHAHA- Bean there Done that One Day Barista and
Coffee Seminar
Metropolitan Medical Center- CAST, Sta. Cruz Manila
February 2013 Basics of Baking Seminar
Julius Maggi Kitchen, Rockwell Center, Makati
February 2013 Front Office and Housekeeping Operations
Microtel Hotel Mall of Asia Complex, Pasay City
February 2013 Food and Beverage Overview
Microtel Hotel Mall of Asia Complex, Pasay City
March 2012 Tour Guiding Seminar
Metropolitan Medical Center – CAST
March 2012 NCII – Food and Beverage Services
Department of Labor and Employment
Margaphil Technical Institute Inc.
Unit E. Violeta Court 2814 F.B Hamson Ave., Pasay City
October 2011 Leadership Training
BSP Camp, Up Campus, Los Baňos Laguna
October 2011 Disaster Mitigation Training
BSP Camp, Up Campus, Los Baňos Laguna
October 2011 Basic Life Support Training
BSP Camp, Up Campus, Los Baňos Laguna
PERSONAL INFORMATION:
Age
20 years old
Birth date
September 24,1994
Birth place
Fernando Airbase, Lipa City
Religion
Roman Catholic
Height
Weight SKILLS:
5’4
78(kg)
Computer and internet literate.
Above average English written and oral communication skills.
Can work with minimum supervision.
Basic event organizing
Basic food preparation
Basic skirting
CHARACTER REFERENCES
Ms, Jenny Anne De Guzman
Dean, College of Hospitality and Tourism Management
Metropolitan Medical Center- College of Arts, Science and Technology
Mr. Anthony Niño
Pastry Chef Head
Ramada Manila Central
(For other character references must upon request)