Manager Sales

Andrea Schneider

832-***-**** ***** Osprey Point Dr

************@*****.*** Hockley, TX 77447

Objective: Seeking a position as a meat inspector

Education: Texas Culinary Academy Austin, TX

Associates of Applied Science Graduated December 2004

Courses taken included:

Food and Beverage Cost Control Food and Sanitation

Purchasing and Receiving Meat Cuts and Cooking

Experience:

HMSHOST Houston, Texas

Food and Beverage Operations Manager June 1, 2015-Current

●Manage two full serve restaurants in terminal C and oversee a third full serve restaurant in terminal D at Bush International Airport

●Create par levels, order guides, opening-closing list and prep sheets, and for 8 units prior to opening throughout 4 terminals

●Responsible for placing orders, uploading invoices, and following up the invoices are closed out

●Wrote and enforced NSF reports to be site specific for product prepared to ensure food and equipment safety is followed

Compass Group Houston, Texas

Catering Manager April 1, 2011-May 29, 2015

●Increased catering sales 25% from 1.7M to 2.5M over course of 3 years at first account

●Oversaw all AR invoices, inputting into system, e-mailing to vendor, and collected funds within 30-net company requirement

●Created processes and logistics, as well as inputted all financials for for catering department at a new multi-building account that grossed $90K a week

●Balanced monthly P&L statements and ledgers to be submitted to client and company

Brix Wine Cellar Houston, Texas

Head Server/Bartender October 2008- March 2011

● Updated database on POS for new wines and food items on weekly basis

● Co-wrote new hire training packets, opening check list, and closing check list

●Educated customers and broadened their horizon on new products

●Assisted in meeting with new and existing vendors for new products

Certifications:

●Le Cordon Bleu N/A

●ServSafe Food Manager’s Certification 5/21/2018

●City of Houston Food Manager’s Certification 5/21/2018

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