Manager Engineer

OWEN COO GUE, MTM

Block *, Lot ** Camella;Tierra Nevada Subdivision

Barangay San Francisco,

General Trias Cavite, Philippines

TEL. # (046-***-**-** / MOBILE +639**-****-***

E-mail ADRESS: *******@*****.***

OBJECTIVE: to be able to find a job that would fit to my qualification and assure continuous career growth in my chosen field of endeavor. WORK EXPERIENCE:

Century Pacific Food Inc.

Designation: Production Manager / Technology Officer Sept. 01, 2014 – Present

• Reports directly to the Plant Manager regarding production updates

• Reports to the General Manager/VP of manufacturing regarding the New Can making Plant status in General Santos City.

• Coordinates with contractors in LIIP-Plant Expansion related activities.

• Coordinates directly with Italian and Taiwanese technicians during the plant set up

• Propose improvements for process expedition

• Knowledge management

WHydrocolloids

W Tower 5th Avenue

BGC, Taguig

Designation: Technical Adviser

April 10, 2014 – May 22, 2014

Job Description:

• Reports directly to the chairman/CEO regarding seen opportunities in the production/ manufacturing set up.

• Coordinates seen improvements to the VP/ Gen Manager to address challenges and improve manpower and production efficiency.

• Coordinates with other areas/ department like Purchasing, Marketing, Logistics, Engineering and Accounting.

• Conducts training of personnel in line with the company's strategies and goal. GenOSI Incorporated;

McDonalds Commissary

F.P. Felix Ave., Sto. Domingo,

Cainta, Rizal

Designation: Production Manager

October 21, 2013 to March 7, 2014

Job Description:

• Reports directly to the Plant Manager production updates, yield improvements involving product and process innovation.

• Ensures GMP and SSOP compliance of the entire production shop floor

• Ensures McDonalds product availability at all times.

• Coordinates with internal customers regarding improvement measures and product concern verification and validation.

• Coordinates with other areas/ department like Purchasing, Marketing, Logistics, Engineering and Accounting.

Village Gourmet Company Incorporated

Lot 22 Dahlia St., T.S. Cruz Subdivision,

Almanza II Las Piñas City

Designation: Production Manager

April 1, 2012 to October 21, 2013

Job Description

• Reports directly to the President /CEO regarding product updates, yield improvements involving product and process innovation.

• Ensures GMP and SSOP compliance of the entire production shop floor including buildings and grounds.

• HACCP Team Coordinator

• Directs job responsibility of the Maintenance department and its personnel.

• Coordinate with external customer (institutional accounts) regarding improvement measures and product concern verification and validation.

• Coordinates with suppliers and other service provider involve in the company value chain activities.

• Coordinates with other areas/ department like Purchasing, Marketing, Logistics and Accounting.

• Prepares 2D / 3D ACAD Drawings of Implements/ for internal and external fabrication.

• Prepare/ revise promotional and packaging materials.

• Instigates 5's and Kaizen Practices.

• Conducts internal productivity enhancement trainings to personnel and other department.

Seminars Attended under Village Gourmet:

• FDA (Product Exporting and Importing)

• Fil-Chi Baking Association (Artisanal Bread)

• Guthrie-Jensen (Effective Communication Skills)

• Guthrie-Jensen (Effective Business Writing)

The Red Ribbon Bakeshop

#84 E Rodriguez Ave. Bo. Ugong Pasig

Designation: Assistant Production Manager

April 10, 2007 to April 12, 2012

Job Description

• Conducts Pre-operative Audit before production proper to ensure GMP and SSOP compliance.

• Plan and prepares daily Production

schedule

• Conducts daily production meeting.

• Monitors, investigate and conduct necessary action on material usage and variances

• Process expedition and manpower streamlining

• Prepares 2D / 3D ACAD Drawings of Implements/ for internal and external fabrication

• Instigates 5's and Kaizen Practices.

• Reports directly to the Production Manager regarding production updates and yield improvements.

• Coordinates with EMD personnel regarding automation and process improvement.

• Investigate internal and external customer claims for immediate preventive/ corrective action.

• Coordinates regularly with PPIC regarding material acquisition and stock monitoring

/availability.

Seminars Attended under Red Ribbon:

• Internal Food Safety Audit

• Labor Management

San Miguel-Purefoods; The Purefoods-Hormel Co, Inc. Bo. De Fuego, Governors Drive, Gen. Trias Cavite

Designation: Production Supervisor

March 16, 2004 to March 28, 2007

Job Description

• Conducts Pre-operative Audit before production proper to ensure GMP and SSOP compliance.

• Ensures that all products produced are compliant to statutory and regulatory requirements.

• Product Yield Monitoring in accordance with IE set standard.

• Conducts regular meeting with Production Engineers for cascading of information and setting of objectives.

• Plan / control and monitors production flow of various products.

• Coordinates regularly with IM/Logistics internal and external for material acquisition and stock monitoring.

• Coordinates with other internal customer regarding their timely product requirement

(JIT).

• Attends to supplier bidding regarding technical specs and requirement of to be purchase machine or equipment.

• Trains newly hired production engineer, for process familiarization on overall plant operations.

• Prepares weekly Production Order and manning schedule.

• Designs/ ACAD drawings of custom made implement and special tools with consideration to GMP requirements.

• Collaboration with engineering personnel regarding machine and layout / improvements.

• Process expedition / improvement and manpower streamlining.

• Laying of plan in acquisition of seasonal workers (Manning request on a timely basis)

• Communicates with Product Development regarding seen product improvement.

• Reports directly to Area Manager regarding production updates. (Yield) Extra Curricular Plant Activities:

Ham and Bacon Area: TPSP Coordinator, 5s and Kaizen Team Leader, Emergency Preparedness and Response Team (EPRT member)

Knowledgeable in Processing of the following:

• Hotdog (TJ/Beefies/Vida)

• Bacon (Belly Bacon/Restructured Bacon)

• Regular hams

• Pepperoni

• Meat Toppings (Nuggets)

• Diced Ham

• Fiesta Ham

• Pear shape ham

• Jamon De Bola

• Brick Ham

• Cold cuts

Achievements:

• Expedition of Vida Bacon Processing (7 hrs to 3 hrs.).

• Fiesta Ham Line Layout and design of implements (9 batches to 11.6 batches).

• Conceptualization and improvement of batching / scaling Auger.

• HACCP Team Area Team Leader for HBPR (ALL Bacons and Christmas hams)

Seminars Attended under SMC:

• Basic Meat Science

• HACCP Appreciation Course

• Required GMP and Sanitation practice in Meat

Processing.

• ISO Overview and 5s for office Training.

• Basic LR Workshop.

• EMS Seminar

• SAP Basic Operators module

• ISO 14001:2004

SCAD Services (S) Pte. Ltd; Quality Assurance Department; Inspection Claims and Testing Cavite Export Processing Zone

Designation: Quality Assurance Asst. Supervisor;

May 21, 2002 to December 20, 2003

Job Description

• Investigate internal and external customer claims for immediate preventive/corrective action.

• Conducts regular meeting with Quality Assurance personnel regarding customer claims and product revision.

• Prepares ACAD drawings of improved process tools/ equipment

• Reports directly to QMR regarding production defects and claims status.

• Monitors production compliance on ISO required procedures.

• Participates in the testing of new methodologies for raw materials.

• Setting and identification of standard for production use.

• Participates in production meetings regarding quality issues. Extra Curricular Plant Activities

• Health and Safety Committee member

• Fire Brigade Member

Achievements:

• Implementation of Moulding Packaging re-lay out for process expedition and FIFO practice.

• Featured in the Kaizen Company magazine regarding implementation resulting a week's advance on shipment.

Seminars Attended under SCAD SERVICEC(S) PTE., Ltd.:

• Wood Processing Quality Control

• Statistical Process Control

• The Self and the Role (SDP)

• Seven Habits of Highly Effective People

• Seven QC tools

• ISO 9000:2000 Awareness Course

Sanritsu Great International Corporation; Press Manufacturing Department Cavite Export Processing Zone

Designation: Equipment Designer/ Production Engineer Level II October 2001-February 2002

Job Description

• Handles production planning and process improvement.

• Deals with local and Japanese personnel regarding specified requirement for design basis.

• Designs and fabricate custom made equipments (Prototype)

• Prepares ACAD representation of prototype prior to mass production

• Identify process flow and assembly sequence in accordance with plant capabilities

• Collaborates with local and Japanese counterpart on special projects.

• Institutes changes and revision on material specification and drawing plans.

• Surveys of off plant work site for logistics in accordance to a safety working environment.

• Conduct regular meeting with Production Engineers and Team Leaders regarding product revisions and specification.

• Reports directly to the production manager and Japanese technical Adviser. Seminars Attended under Sanritsu Great international Corp.

• Productive Leadership and supervision

Sanritsu Great International Corporation; Press Manufacturing Department Cavite Export Processing Zone

Designation: Production Engineer Level I

June 2001-October 2001

Job Description

• Coordinate with Senior Process Engineer for NCTPP projects.

• Plan production flow and delivery.

• Supervises Welding and Fabrication works

• Conduct regular production meeting to Team Leader/ welder/benders regarding production concerns.

• Interprets Drawing plans of Machine parts/ Equipment and convert to 3D presentation

• Discuss with local customer regarding their requirement by design specification

• Reports directly to Production Manager

Sanritsu Great International Corporation; Press Manufacturing Department Cavite Export Processing Zone

Designation: Quality Control Engineer

December 06, 1999-June 2001

Job Description

• Inspect the dimension product produced by NCTPP, prior to mass production based on JIS .

• Investigate customer complain for immediate preventive corrective action.

• Checking and record keeping of punch press products for future reference.

• Supervises the packaging and handling of for shipped out product

• Reports directly to Production and Process Engineer. Seminars Attended under Sanritsu Great international Corp.

• Training on Basic Dimensional Measurement Proper Handling and Maintenance

• Calibration of Small Tools such as Caliper, Micrometer, Dial Gauge and height Gauge

EDUCATIONAL ATTAINMENT

• GRADUATE STUDY

Master in Technology Management

ASTI- DOST; UP-Technology Management Center

CP Garcia Ave. University of the Philippines-Diliman SY 2014

• TERTIARY COURSE

Bachelor of Science Major in Mechanical Engineering Technological University of the Philippines

Ayala Boulevard, Taft Avenue Manila, Philippines

SY 1994-1999

• VOCATIONAL COURSE

Two Year Certificate in Refrigeration and Air-conditioning Technology Cavite College of Arts and Trade

Tejero Convention, Rosario Cavite

SY1992-1994

• SHORT TERM ENHANCEMENT COURSES

ACAD 2008

MFI Technological Institute

MERALCO Center, Ortigas Ave. Pasig City, Philippines May 19 - June 17, 2008

Pneumatics and Industrial Controls

MFI Technological Institute

MERALCO Center, Ortigas Ave. Pasig City, Philippines August 19 - September 4, 2008

• ON THE JOB TRAININGS

Bachelor of Science Major in Mechanical Engineering (Machinist) June 28 to August 20, 1999

Naval Industrial Training Facility

Philippine Navy Fort San Felipe, Cavite City

Refrigeration and Air-conditioning Technology (A/C Technician) November 20, 1993 to March 18, 1994

MERALCO

Dasmariñas Service Center, Dasmariñas Cavite

TECHNICAL SKILLS:

• Bench lathe Operation

• Drill press Machine Operation

• Milling Machine Operation

• Arc Welding,

• TIG (Tungsten Inert Gas) Welding

• MIG (Metal Inert Gas) Welding

• Oxy-Acetylene Brazing and Cutting

• Plasma Cutter Operation

• Domestic Refrigerator trouble Shooting and Maintenance,

• Air-conditioning (Window Type) Trouble Shooting and Maintenance

• Basic Electrical Installation and Trouble shooting

• Domestic Plumbing.

• Computer Literate: MS Office /AutoCAD 2000/ 2004/ 2008 Familiarization on the following Food Processing Machine:

• RMF Tumbler machine

• Scanio / Weiler Tumbling Machine

• TVALL vacuum blender

• Townsend Injector machine

• K & G Bowl Cutter

• Stephan- Colloidal Emulsifier

• Fomaco Injector

• Emulsifier

• Manual Clipper

• Polyclipper

• Handtmann Stuffer

• Townsend linking and stuffing Machine

• Townsend link cutter machine

• Mondo Aeration Machine

• Uni-Filler Depositor

PERSONAL DATA:

Birth date : February 05, 1975

Religion : Roman Catholic

Status : Single

Language :Tagalog and English,

: Chinese (Fookien),

: Nihonggo (Intermediate).

Dialect Spoken : Ilonggo

CHARACTER REFERENCE:

(This will be provided upon request)

I allow any investigation be made anytime to confirm the validity of my statement. Pertinent documents will be available upon your request. Sincerely yours,

Owen C. Gue

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