Saji Chalayil

Chalayil House, Eraviperoor.p.o, Thiruvalla,

Pathanamthitta, Kerala, India. 689542

+919*********

acqma2@r.postjobfree.com

Application for the post of: International cuisine Chef

23 years experience in culinary dept.

114 years experience in Dubai, UAE

2Self motivated, and driven by a good “challenge”

3Good understanding of diverse cultures

4Customer focused and values the building of relationships with existing and prospect customers.

5Computer literate with good knowledge of MS Office and Internet abilities.

6Capable to work as part of a team, or independently / Strong leadership skills.

7Ability to complete tasks with in time & budget.

PERSONAL DATA

1Sex : Male

2Marital Status : Married

3Date of Birth : 10/05/1973

4Passport Number : L5950527

5 Languages : English, Hindi

Presently working as Executive chef at Broad Bean Hotel Cochin

Worked as Sous chef in café Bateel [Italian Cuisine -17-3-2013 to 18-3-14]

Chef de Partie, The Address Montgomery Dubai Jan 27 -2010

1The Address Montgomery Dubai is a 5-stars boutique hotel owned by Emaar, which enjoyed an award at the Arabian Property Awards “The best small hotel in Arabia”

2The multi outlet complex includes the award winning restaurant, “Nineteen”. It has won many awards, such as “Best European Restaurant in the UAE”in 2008, Time Out magazine, and is the best Friday brunch recommended by most of the magazines in 2009.

3In charge of Banqueting and special events in the absence of the Sous Chef.

4Maintain filing system and all documentation relating to the kitchen.

5Ordering and sourcing for special items required for promotions and new menu.

6Implement cost effective measures (consumables) and creating the same awareness amongst the team.

Knowledge of volume production and ability to maintain the highest

Standards.

Demi Chef de Partie, Jebel Ali Golf Resort and Spa, Dubai. Feb 28th

2005 to 2010

1Responsible for the day to day operations, buffets set up and follow up daily function sheet.

2Maintain filing system and all documentation relating to the kitchen.

3Ordering and sourcing for special items required for promotions and new menu.

4Implement cost effective measures (consumables) and creating the same awareness amongst the team.

5Knowledge of volume production and ability to maintain the highest standards.

6Conduct regular assessments on hygiene standards for all area.

1Responsible for banquet event food preparation.

2Ordering all items for main kitchen under approval executive chef.

3Assist the Sous chef with daily operations when required.

4HACCP and maintaining highest standards of hygiene.

5Manage the maintenance of equipment with in kitchen / other.

6Supervising 6 associates.

Commis 1, The emirates golf club. Dubai February 2001 to

February 2005

1Preparation and cooking Indian, western and Middle East food.

2Daily buffet set up

3Banquet and a la carte coffee shop.

4Informs on daily basis the chef de partie on all relevant information on operational and personal matter

Preparation and cooking Asian, Indian Food

1Banquet and a la carte coffee shop.

Performs duties common to position and other duties may be assigned. Indian Chef, Elait Hotel, Colombo, Srilanka 1999 to Oct 2000

1Preparation and cooking Indian food

2Daily buffet for lunch.

3Ala carte

Indi

an and Tandoori Chef, Taj Residency, Cochin, India Oct 1993 to Oct 1998

Worked as a Indian and Tandoori Chef in Indian Restaurant

4Daily buffet for lunch.

5Ala carte.

Assistant Indian Chef, Grand Hotel, Cochin, India 1992 to Oct 1993

7Worked as a assistant Indian and Tandoori Chef in Indian Restaurant

8Daily buffet for lunch &Ala carte.

EDUCATIONAL DATA

1Pre-degree from Mahatma Gandhi University, Kotayam, Kerala.

Food production course passed from Con Cult Inn, Kotayam, Kerala.

TRAINING & COURSES

1Various Emaar/Address development courses

2Fire Safety and Fire Fighting Training, Food Hygiene from Jonson Diversey and First-Aid Training.

3Computer Training – MS Word, Excel, Power point, Microsoft

Outlook and Internet

REFERENCES

The Address Montgomerie Dubai

P.O. Box 36700

Dubai, U.A.E

Tel: +971(4)3905600,

addressmontgomerie.com,

Specialty Sous Chef

Pradeept Kishore Rout

acqma2@r.postjobfree.com

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