BIBIN JOY
Calgary, AB, T*L 2C7
Ph:1-403-***-**** email: acqi29@r.postjobfree.com
Summary
Proven ability supervising and training employees.
Ability to plan a variety of menus and plating.
Efficiently handle inventory control to ensure waste and theft is reduced.
Solid understanding and enforcement of safety procedures.
Ability to plan work schedules and assign duties in accordance to the work schedule.
Career Statement:
Demonstrate my passion in cooking by being a team player and thereby help Company expansion.
Employment History
April 2014 – Present: Senior cook
Jameson’s Irish Pub, Calgary,AB
Responsibilities:
Train and supervise new staff
Plan Menus according to the popularity of various dishes
Maintained the standard of the quality to ensure that cost of food remain economical.
Kept an eye on the stock level and ordered appropriately
Ensure that high standard of cleanliness was maintained throughout the kitchen areas at all times.
Established controls to minimize food and supply and supply waste and theft.
June 2013 – Feb 2014: First Cook
Address Dubai Mall
Responsibilities:
Managed food preparation processes
Managed all team tasks
Allocated duties and meal tasks
Coordinated with front –of-house staff
Checked garnishes and meal presentation
Checked and maintained stock levels.
Assisted the Chef de Partie with menu planning and budgets.
Dec 2010 – May 2013: Second Cook
Yas Viceroy
Responsibilities:
Set up station properly and on time for each service period.
Make sure all food is prepared by recipes designated by Sous Chef.
Make sure quality and quantity meets Yas Viceroy standard
Check the food rotation – first in- first out.
May 2010 –Dec 2010: Third Cook
Majorda Beach Resort
Responsibilities:
Made sure all stations in the kitchen were clear and up to H.A.C.C.P standard Cleaned kitchen.
Stored food
Chopped all vegetables for prep.
Checked food expiry dates and discarded any outdated food
Put into practice any skills learned in class
Helped with all garnishes
Washed pots and pans.
Education / Qualification
May 2010 Bachelor of Hotel Management
Wayanadu, India
March 2005 Higher secondary
St. Joseph H S S Idukki, India
Skills summary:
Excellent people skills and the ability to manage and supervise staff under busy conditions.
Languages
Name Proficiency
English Conversational
Hindi Conversational
Immigration / Work Status
I am a Canadian Immigrant
Hobbies / Interests
Travel and learning about regional dishes and food production techniques all around the world.
References
Reference available up on request.
Additional Certificates
Feb 2011 Essential Food safety Training certificate United Arab Emirates
Computer Skills: Proficient in Windows7, Windows XP, Windows NT and
Apple operating systems.
Familiar with Web