Alfonso Lawrence
P O Box ***
New York, NY, *****, United States
*****************@*****.***
Objective: Experienced cook actively seeking a part time position in the culinary field that will allow for creativity and growth
Professional Experience:
Union Settlement, Manhattan, NY
Head Cook (March 2009 – Present)
Monitor sanitation practices to ensure that employees follow standards and regulations.
Order or requisition food or other supplies needed to ensure efficient operation.
Supervise or coordinate activities of cooks or workers engaged in food preparation.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
Independent Living Association Brooklyn, NY
Cook (March 2003 - November 2013)
Maintain sanitation, health, and safety standards in work areas.
Order and take delivery of supplies.
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
Prepare a variety of foods, such as meats, vegetables, desserts, according to customers' orders or supervisors' instructions, following approved procedures.
Embassy Suites Hotel Manhattan, NY
Line Cook Rounds man (January 2001 - September 2001)
Train workers in food preparation, and in service, sanitation, and safety procedures.
Purchase or requisition supplies and equipment needed to ensure quality and timely delivery of services.
Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
EDUCATION
Long Island Culinary Institute Long Island, NY
Diploma in Culinary Arts, June 2004
Medille College New York, NY
Associate Degree, June 1995
Additional Skills
A good understanding of recipes and food cooking methods.
Knowledge of menu planning and managing food inventories.
Superb organizational skills and passionate about food.
Good at communicating with work colleagues and can build a rapport quickly.
References Available upon Request