Hospitality Management

Darcy Hubick

** ***** ** - ***** ******, BC V*N*K0

*******@*****.*** - 604-***-****

I had been employed in the Military for 33 years; I was employed with Safety & Environment. I have my

basic first aid, firefighting, WHIMIS and hold levels1,2,and 3 in Hazardous Material Waste Management and

confinement.

I have finance and office administrative training; I managed Accommodations and Bars and Kitchens in previous billets. I have aided in the organization of events as well worked as a volunteer for many events.

I am very Customer Service, Result and Safety oriented. I have an eye for detail and quality goal oriented and open to constructive criticism for the greater good of an operation.

WORK EXPERIENCE

Retired from the Canadian Forces August 2014,

Upon retirement and being Honorably Released from the Canadian Forces after 33 years of service, moved the family to Mount Currie, BC. I have taken some interest in the Whistler area, I have met and discussed issues with some hotels and restaurants although not a paid position I find that my experience may be of an asset and do not mind discussing topics of employment requirement as well needs of an establishment.

I keep myself busy with volunteer work in the community whether it being mechanical needs of a farmer working to get their equipment up and running as I do not mind twisting a wrench or swinging a hammer for a buildings construction. I also take on line courses my last course was Small Appliance Repair through ICS, I am looking for another course in Small Engine Repair

Field Safety Officer

Canadian Forces - Victoria, BC - April 2012 to July 2014

Working with all facilities, clubs and organizations of the Canadian Forces, promoting a healthy and safe workplace as well practices.

Ensure that the safety requirements of the personal are being met and implemented, refer deficiencies and

corrective actions for review ensure placards posted area is safe. Implementing safety programs as well as

updating existing programs in use.

Mess Manager (Bar)

Canadian Forces - Cold Lake, AB - April 2010 to March 2012

Responsibilities

I worked with suppliers, balanced cash, deposited cash, running day to day operations as well as responsibilities, pay roll accounts payable and receivable.

Accomplishments

(Club 41) became the second highest grossing mess in Canada, Implemented safer working conditions as well as improving security for the building and staff making for a better work environment.

Skills Used

Listenening to the concerns, Negotiating, Compromise, Dispute Resolution, Microsoft Office

Accommodations Manager (Hotel)

Department of National Defence - Cold Lake, AB – August 2008 to April 2010

Department of National Defence- Victoria BC – September 2006-July 2008

Responsibilities

Ensured accuracy in bookings and accounting, required reports were completed in a timely manner, worked

with the Maestro Program as well as Great Plains program. Liaised with Housekeeping Department as well Maintenance Department, ensuring rooms were cleaned and in repair for future guest’s occupancy.

Skills Used

Microsoft, Maestro as well Great Plains Computer programs as well as our program we built for Accommodations.

Kitchen Manager

Department of National Defence- Victoria BC April 2003 June 2005

Running day to day operations of a kitchen, ordering food and equipment supplies, creating and updating cycle menus, updating and creating recipes, staffing, payroll as well implementing change.

Steward

Employed as a Steward in the Canadian Forces July 2005-August 2014

Cook

Employed as a Cook in the Canadian Forces February 1987- June 2005

Armoured Crewman

Employed as a Recognisance patrol man in the Armoured Corps (RECCE) November 1985-January 1987

Battle School

PPCLI Battle School and Basic Training, Wainright Alberta May 1983-October 1985

EDUCATION

BSc. Nutrition in Culinary Arts

Wexford University - Correspondence

2000 to 2001

Administration and Logistics

Canadian Forces School of Administration and Logistics (CFSAL) - Borden, ON

SKILLS

Culinary Arts(Red Seal), Food and Beverage Management, Accommodations Management, Section Supervisor, Windows Office, Great Plains, Maestro booking, program, computer skills, Problem Solving, Critical Thinking.

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