Executive High School

FRANCISCO A. NIEVES RIVAS

*** ** ** ******, *****, Fl. 33136

787-***-**** **********@*****.***

Objective United states military veteran seeking who has the relevant culinary experience and

qualifications that you are looking for with comprehensive understanding of the food

service industry, and what drives sophisticated contemporary dining. Possesses

extensive knowledge, and more than able to abide by all legal and requirements,

food hygiene regulations and food safety laws Experience

Tropical Catering, Toa Alta,P.R. August 1999 Nov 2013

Executive Chef and Owner

Coordination and Preparation of menus for all kind of Social Activities weddings,

birthdays parties, corporate events and conventions.Ensured all administratives

processes are followed recorded as required

Pura Vida Restaurant, Palmas Del Mar, Humacao, P.R. Dic 2009 Apr 2010

Grill Man and Executive Chef assistance

Preparation and Cooking of all kinds of meats at the Grill and the Preparation of all dishes

of International & Puerto Rican Cuisine. Supervised and ensure hygiene maintenance of

all allotted work stations.

Borincuba in Don Esteban Restaurant Fajardo, P.R. Aug 2009 Dic 2009

Line Cook and Executive Chef Assistance

Managed all areas of kitchen and dining operations and ensure quality standards are

been met. Set daily specials and weekly menus for the restaurant. Specialized in prepa

ration of Cuban and Puerto rican Cuisine.

Uno’s Pizzeria & Grill,Plaza Del Sol, Bayamon P.R. Mar 2005 Sep 2005

Grill Man and Second Line Cook

Grilled,cooked and garnished a variety of foods according to customers menu.Prepared

and produced food using large volume cooking equipment such as grills, ovens, furnaces

and deep fat fryers.Preparation and Cooking of all types of meats at the grill and prepara

tion dishes(sautee) of The Italian Cuisine.

Skills Specialty in preparation of all kind of meats, seafood, traditional and exotic sauces

as guava, mango, tamarind, cabernet, creole, mernier, etc.

Presentation & decoration of dishes. Coordination & Decoration of all kind of Social

Activities for the Private and Government sectors.

Selections & Cuts of Meats, seafood and fruits for food servicing. Leadership & Planning

Ability. Knowledge of food handling, storage regulations laws.

Bilingual, Basic Computer knowledge

Education High School Diploma (College La Salle 1981)

U.S Army Quartermaster School ( Honor Graduate 1985)

ICPR Junior College, Culinary Arts Degree (Jan 2013 March 2014)

Contact this candidate