Yolandria M. Dauterive
*** ****** ****** *** ******, LA
Cell: 337-***-**** Fax : 337-***-****
Email: acqf0t@r.postjobfree.com
Objective
To contribute my educational experience and science/technical background in a position with a high level of responsibility and encourages continued career growth and knowledge.
Ability Summary
Ability to sterilize and calibrate laboratory instruments
Proficient in constructing graphs and incorporating data entry in Microsoft Excel and Power Point
Experience with IR and Mass Spectrometry and Quantitative Analysis Chemistry
Experience with performing titrations, distillations, thin layer chromatography and gas chromatography
Exercising good judgment in selecting the appropriate methods and procedures to use.
Preparing scientific reports in identifying the sample and stating the methods and procedures used; any modifications of the method which includes the validation data and the results in a timely manner.
Strong work ethic and takes initiative to become a leader, team player, valuable asset
Expertise skills in oral communications and written communications to convey information to others within and outside the organization
Maintains a safe and quality efficient laboratory environment
Possesses active TWIC card
Employment History
Jan 2014- May 2015 Iberia Parish School Board
Position: Substitute Teacher (as needed)
December 2013- January 2014 Bruce Foods Corp.
Position: Quality Control Lab Technician
Ensuring production and manufacturing processes meet quality and safety standards. Checks all machinery, lines of production and labeling, glassware to assure that samples are efficient and capable of quality operation before beginning production. Removes unsafe or poor quality products from production line before obtaining the final product and market consumer. Monitors and supervises production personnel to assure that all safety practices are performed before and during operation of all machinery. Conducts testing of glassware, hot sauce samples, pepper samples and performs inspection of all final hot sauce products to ensure excellent quality and service before final manufacturing of goods.
December 2012- May 2013 Jeanerette High School
Position: 7th Grade Life Science Teacher
Teaching the fundamentals of life science to students. Ensuring that mastery is exhibited by every pupil and displayed in their daily lessons. Providing instructional methods of learning and important material in the areas of Life Science.
Educational Background
College: Xavier University of Louisiana New Orleans, LA
September 2006 – June 30, 2012
Bachelor of Science in Chemistry, English Minor
High School: Academy of the Sacred Heart Grand Coteau, LA
August 2002- June 2006 High School Diploma
Social & Community
Member of Alpha Kappa Alpha Sorority, Inc. Eta Chi Omega Chapter
Additional Information
Willing to relocate. Available to start working immediately. Creative thinker and well organized individual. Patient, flexible and adaptable, strong verbal and leadership skills, including the ability to conduct research and to solve complex problems; as well as a team player.
References furnished upon request