Manager Store

OBJECTIVE

My goal is to be a good leader for a quality and respectful company. I would also

like to work for a company that I can grow with. I want a company that I can

enjoy going all out for. I want the opportunity to be able to travel and transfer

with a company if it becomes necessary in the future.

WORK EXPERIENCE

Store Manager

September 2010 - January 2014

Tractor Supply Company Elizabeth City, North Carolina

Retail

Responsible for day to day operations. Responsible for profit margins, cost of

goods, and payroll.

Knowledge of farm equipment, pet feed. Knowledge of being responsible for

million dollar inventory.,

Manager In Training

July 2008 - July 2009

The Pet Company Atlanta, Georgia

Retail

The business slowed up and several stores were closed

Responsible for day to day operations. I was in training for store manager.

Supervised sales associates on the floor as well as the kennels for the animals.

Treated and cared for the animals . Gave shots and evaluated new animals.

Responsible for sales and p&l.

Dealt with customers of all sorts.,

Grocery Manager

July 2000 - January 2008

Publix Super Markets, Inc. Atlanta, Georgia

Retail

I left the company to take care of my parents for a while. I am the only sibling.

I was responsible for the grocery dept. and overall store. I had a million dollar

inventory to oversee and massive displays in the entire store. I was also a

manager in charge of a store. I had a asst. grocery manager, team leader, and

10-15 associates on the grocery team. I was also responsible for the weekly ad

products to be on sale weekly. Also responsible for P&L reports weekly.

Food Safety Certification,

Store Manager

May 1998 - July 2000

Heavenly Ham Atlanta, Georgia

Restaurant/Food Services

The Company closed the store.

Responsible for day to day operations which included supervising and

advertising. We prepare hams, turkeys, side items daily according to what was

needed. We also made sandwiches, box lunches, and made deliveries to

companies in the area. I also did some sales calls in the afternoon to get

potential new clients. During the holidays from Thanksgiving to X-mas we

worked non stop from glazing hams, turkeys to shipping products to our

customers.

Cutting and glazing hams, shipping products., Also good salesman taliking to

corporations for luncheons .,

Anesthesia Clinical Coordinator

July 1986 - April 1998

Northside Hospital Atlanta, Georgia

Healthcare Services

I left the medical industry to go into the retail industry.

I was responsible for the pre-op area for surgery patients. I coordinated all the

doctors and nurses schedule for inpatient, outpatient, and ob patients for

surgery. I was responsible for the anesthesia techs also. We had to make sure

all patients had IVs, central lines and any other requirements for surgery. Make

sure all the charts are ready and prepared.

EDUCATION

Bachelor's Degree, Health and Physical Fitness, Emt/Paramedic,

August 1976 - December 1981

Va. State University Petersburg, Virginia

I was in the ROTC program

High School or equivalent, Business,

August 1971 - May 1976

Northumberland High School Heathsville, Virginia

Studied Business

CERTIFICATION

ServSafe Food Protection Manager

January 2006

Publix

All managers had to pass the food safety course or you could not be a manager.

SKILLS

I am real good with Beginne

people. r

LANGUAGES

Englis Fluen

h t

INTERESTS

I do lot of hiking and cycling. I also walk 3-5 miles daily. I also do a lot of reading.

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