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Technician Operator

Location:
Santa Clara, CA
Posted:
June 24, 2015

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Resume:

Terez’ Nelson

**** ******** ******, ** *****

Phone: 913-***-****

E-mail: acqebg@r.postjobfree.com

OBJECTIVE

Seeking a Production Operator position to apply my expertise in running a production line, repair of circuit modules and quality assurance. I am also proficient with standardization and qualitative analytical techniques. I also have a strong drive to be a leader, guide and an outstanding ability to adhere to standard operating procedures.

SUMMARY OF QUALIFICATIONS

Highly motivated and excellent team player.

WORK EXPERIENCE

Production Operator II (4/2010 - Present)

Laird Technologies, Lenexa, KS

* Designing, writing, testing, debugging, and maintaining the source code of computer programs. Repairing, maintaining word processing systems, Program computer chips

Electrician (3/2011 - 6/2012)

Hugh's Electric, Kansas City, MO

* Electrical wiring of buildings, stationary machines and related equipment.

HVAC Technician (10/2006 - 8/2011)

T-Rez Heating & Cooling, Kansas City, KS

* HVAC Technician-Performed troubleshooting, replaced and fix components dealing with the air conditioning unit and furnaces. Installed, service, and repair heating and air conditioning systems in residences and commercial establishments. Assembled, installed, and repaired sheet metal products and equipment, such as ducts, control boxes, drainpipes, and furnace casings.

Janitorial (4/2008 - 5/2009)

Rosie’s Dance Academy, Kansas City, KS

* Keep buildings in clean and orderly condition. Perform heavy cleaning duties, such as cleaning floors, shampooing rugs, washing walls and glass, and removing rubbish.

Fork Lift (7/2004 - 3/2007)

Dillon’s, Olathe, KS

* Moved levers and controls that operate lifting devices, such as forklifts, lift beams and swivel-hooks, hoists, and elevating platforms, to load, unload, transport, and stacked material.

Cook (9/1999 - 8/2005)

Ricky’s Pit Bar-B-Que, Kansas City, KS

* Prepared and cooked to order a variety of foods. Cut, trimmed, or prepared consumer-sized portions of meat for use or sale. Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods.

EDUCATION

Vocational Certificate or Credential

Vatterott College

Kansas City, MO

H.V.A.C Technician

Graduated: 2006

Seeking Production Operator position where I can employ my expertise in running production lines, repair circuit modules

Superior knowledge of pharmaceutical manufacturing techniques

Proficient with standardization and qualitative analytical techniques

Strong ability to operate instruments, hand tools, and material handling equipment

Outstanding ability to adhere to standard production procedures.



Contact this candidate