High School Service

CURRICULUM VITAE

RAGHAVENDER MIRYALA

.

AREA OF INTEREST

•FOOD PRODUCTION

WORK EXPERIENCE

Worked as a Commi III Best Western Amurtha Castle at Hyderabad.(Oct 2012 to September 2014

Worked as a Industrial Trainee in Best Western Amurtha Castle at Hyderabad.(March 2012 to September 2012)

KEY SKILLS

1.Patience, creative and dedicated 2.Good relationship builder

3.team work 4.Sense of responsibilities

5.Look for new ideas 6.New Menu Items

7.Catering services 8.Private Parties/Functions

9.Menu Preparations 10.Attend the guest area.

Have always built a team with a strong foundation at post and handed over the successful and positive department

EDUCATIONAL QUALIFICATIONS

• Bachelor in Hotel Management from state board of technical education and training Hyderabad. AP. 2012.

•Intermediate: MPC group in Aurobindo junior college, Nalgonda(2006 TO 2008)

•SSC: From Sri Rama Krishna High School,Siripuram, Nalgonda(2005 TO 2006)

PERSONAL PROFILE

Father Name : Nagarjuna

Date of Birth : 13-06-1991

Gender : Male

Marital Status : Single

Nationality : Indian

Passport number : L6530498

Languages Known : English, Hindi & Telugu

Hobbies : Listening Music, Watching T.V.,

Here, I would like to request you that, I am looking for a great opportunity to proove myself and give excellent service according to standards.

M.Raghavender.

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