RESUME
OF
JERRY L. HANCOCK
GREENWOOD, INDIANA 46142
Career Objective: Maintenance Management/Plant Engineer
Education: Sears Technical Training Center
Chicago, Illinois
Cooking Equipment, Laundry Equipment, HVAC Basic Electricity and Electronics
Hazmat Training
Incident Commander Training
High School Graduate
License Held: Master Electricians License
State of Ohio – 1984
Electricians, Heating and Cooling and General Contractors
License
Morgan County, Indiana 1974 – 1980
General Contractors License
Johnson County & Marion County, Indiana 1995 – 2001
Work Experience: Mariah Foods April 1996 - Present
1333 Indiana Avenue Plant Engineer
Columbus, Indiana 47201
Responsibilities: Department head over the Maintenance Department and Boiler Room. Supervision of two Super-
visors and one Administrative Assistant. Responsible for
plant projects from implementation to completion including
plant expansions. Recommend, specify, purchase and install
plant production equipment as well as boilers, refrigeration
and replacement equipment. Complete responsibility for
maintenance and capital budgets.
Hancock & Sons Construction 1994 - 1996
185 Hudson Bay Lane Owner
Greenwood, Indiana 46142
Responsibilities: Job cost estimating, job material estimating,
preparing contracts and proposals. Construction plan preparation, obtaining permits, tracking construction costs.
Construction of new homes, room additions, interior trim, complete electrical service, ceramic tile installation, framing, vinyl and wood siding. Design and construct decks. Complete remodeling service.
Hebrew National Kosher Foods 1987 – 1994
602 West Ray Street Maintenance Mgr.
Indianapolis, Indiana 46225
Responsibilities: Manage and direct the plant maintenance functions, along with plant engineering and plant occupancy
Activities. Supervision of forty one employees including five
Supervisors, parts clerk, and a scheduler planner. Control of all plant utility services, including twenty three hundred tons of
ammonia refrigeration. Administration of the maintenance planning and scheduling programs. Implementation of computerized preventive maintenance program, and implementation of computerized parts inventory system. Implementation of a two million dollar operating budget, and a three million dollar capital expenditure budget. Direct control of all construction and building repairs. Recommendation, analysis and justification of all equipment expenditures and projects.
Adam’s Mark Hotel 1984 – 1987
2544 Executive Drive Director of Bldg
Indianapolis, Indiana 46241 Services
Control of building and grounds maintenance of a 404 room hotel. Department head of sixteen employees including an Assistant Building Services Director, Office Manager and Landscape Specialist. Liaison with outside contractors, control of all building and grounds projects, implementation of preventive maintenance programs, all department personnel scheduling and control of parts inventory. Total allocation and maintenance of one million dollar operating budget and all capital projects. Member of Executive Committee which consisted of seven department heads, including the General Manager.
Dinner Bell Foods 1983 – 1984
Dye Mill Road Maintenance
Troy, Ohio 45373 Superintendent
Responsibilities: Control of all maintenance functions, including all plant maintenance projects, preventive maintenance programs and all plant utility maintenance including refrigeration.
Rath Packing Company 1983 – 1984
Elm & Sycamore Streets Plant Engineer Waterloo, Iowa
Responsibilities: Control of all maintenance functions, including eight supervisors, five clerks, and one hundred twenty two skilled maintenance employees.
Rath Packing Company 1980 – 1983
602 West Ray Street Maintenance
Indianapolis, Indiana Superintendent
Responsibilities: Supervision of twenty five employees, including Supervisors, all plant maintenance, purchasing of all parts, sub-contracting, supervision and control of all plant projects, preventative maintenance programs, scheduling of all maintenance personnel, upgrading of plant production equipment and all plant utility maintenance including refrigeration.
Hancock Heating & Cooling Co. 1975 – 1980
Martinsville, Indiana Owner
Responsibilities: Installation and repair of heating systems, air conditioning, refrigeration (Both commercial & residential), appliance repair, complete electrical service, plumbing and insulation. During this time I employed twenty one employees. We also did commercial work for Kroger’s, McDonalds, I.G.A., Morgan County Hospital and several apartment complexes. We built twenty one new homes and performed room additions and complete remodels.
References: Available upon request.