Lynette Twitty
hardworking, responsible part-time student. Willing to go the extra mile to get the job
done.
Takoma Park, MD
*************@*****.*** - 301-***-****;301-***-****
Janitorial/ house keeping, warehouse, food prep/ customer service.
Authorized to work in the US for any employer
WORK EXPERIENCE
Janitor/ warehouse/ food prep
next day ( temp agency) janitorial/ house keeping and warehouse services - 2014 to 2015
Janitorial service and production
VALUE VILLAGE ( production and loading dock area) - Silver Spring, MD - 2012 to 2014
Responsibilities
Clean, stock, and organize (daily) trash hazardus materials and debris, load and unload truck, clean offices and
bathrooms also cafeterias and loading dock area. CLEAN AND DISINFECT lockers and locker rooms. Sweep
and mop entire store.also clean windows.and sweep parking lot and stair ways. Order, stock and arrange
cleaning supplys. Wipe down, clean and stock shelves. valcum and dust.
Stocker, shipping and packing (WAREHOUSE)
Taylor farm, taylor fresh - Jessup, MD - 2010 to 2012
Responsibilities
Carry packages from loading dock to main floor, stack and label products (boxes, crates etc. )pack product
and label it, such as fruits and vegetables. Wash, clean and sort product ( according to company standard)
clean, wash and whipe loading doc and ware house. Clean and sanitize machines.
Accomplishments
I learn a new trade (skill), I also learn how to use different kinds of machines, equipment and safety materials,
I LEARN AND BECAME EFFICIENT IN A JOB THAT IS PRODOMENENTLY DONE BY MALES.
Skills Used
HARD WORK, DEDICATION AND WORKING AS A TEAM TO ACHIEVE A GOAL.
Cashier/Customer Service, shift supervisor
wilson and torries soul food restaurant - Washington, DC - 2007 to 2010
Responsibilities
Count tills, give work assignments, cleaning work tables, polish silverware, cleaning, wipe tables and fill
condiments bar and salad bar. I also prep food, and a light amount of sort order cooking. Take inventory, order
materials and machinery for restaurant, count safe and make sure that the restaurant is clean and organize.
Receive payments from customers and help with specials of the day. MAKE SURE Restaurant was CLEAN,
STOCKED AND LOCKED.
Accomplishments
It taught me responsibility and how to work hard in achieving a goal. It also help me better at coustumer service
and dealing with resturant issues in a professional manor.
Skills Used
I demonstrated LEADERSHIP, PROFESSIONALISM AND QUALITY CUSTOMER SERVICE
EDUCATION
part time student in MAINTENANCE
C.T.I (CAREER TECHNICAL INSTITUTE) - Washington, DC
2015 to 2017
SKILLS
I'm also studing the safe removal of hazardous materials in buildings, schools and warehouses
ADDITIONAL INFORMATION
I'm willing to learn new and different skills in order to further enhance my knowledge,to be the best at the task
or job that I'm responsible for. To go the distance. MY GOAL IS TO ACHIEVE GREATNESS.