Manager General
Resume:
JOSE CARLINO N. SILVA
****.*******.*****@*****.***
PROFESSIONAL OBJECTIVE
To be employed in a position that will develop and enhance my knowledge and skills, discover new potentials and at the same time to contribute my gained learning for the development and growth of the institution.
QUALIFICATIONS AND SUMMARY
Knowledgeable in culinary arts and kitchen operations
Hard – working and a dedicated individual
Good communication skills both oral and written
Highly motivated in the culinary profession
WORK EXPERIENCE
Mr. Kurosawa
Internship
Resorts World Manila
2011-2012
Assigned at Agemono, frying station for battered and breaded recipes. Responsible in frying ebi tempura, katsudon, ebi katsu, tonkatsu, calamari and other fried items in Japanese cuisine.
Mise en place food products to be used in the kitchen proper. Prepared vegetables for Teppan station and portioned meat items for gyudon, beef curry and other recipes.
Fabricated seafood items like squid, shrimps and gindara. Peeled and deveined shrimps for tempura. Cleaned squid for calamari recipe.
Assembled toppings for pizza recipes, tomato sauce, cheese and various pizza garnishes and oven baked the pizza items.
Stationed at Yakimono where grilled items were prepared. Cooked Chicken teriyaki, chicken yakitori, gindara, bacon aspa and other grilled items.
Prepared Gyoza (dumpling) that is made from either chicken or pork meat and cooked it whether steamed or fried.
Helped the Head Chef in plating Japanese recipes as well as the other station chefs.
Placed at Teppan station where sizzling meat items and stir-fried vegetables were cooked.
MBS CARGO SERVICES
Export Supervisor
Paranaque City
2003-2009
Determined the quantity of shipments coming in and out of the warehouse
Assists in distributing shipments to be delivered abroad
Delivered the cargo items to the international clients (Singapore and Quantas)
EDUCATION AND TRAININGS
TECHNICAL EDUCATION AND SKILLS DEVELOPMENT AUTHORITY
Certificate of training
#80 military cut off Rd, Baguio City
May 12, 2014- June 6, 2014-09-07
GLOBAL CULINARY AND HOSPITALITY ACADEMY
Diploma in Professional Culinary Arts
4/F Almanza Square building, Alabang- Zapote road Las Pinas City
2011-2012
DAVIDVILLE ACADEMY
Secondary Education
Emilia Street, San Isidro Paranaque
1998-2002
SAINT FRANCIS ACADEMY
Primary Education
Dr. Arcadio A. Santos Avenue, Paranaque
1992-1998
PERSONAL BACKGROUND
Date of birth : December 27, 1985
Place of birth : Paranaque City
Sex : Male
Civil Status : Single
Citizenship : Filipino
Height : 5’9
Weight : 160 lbs
Religion : Roman Catholic
Name of Father : Nelson B. Silva
Name of Mother : Aurora N. Silva
REFERENCES
Area Chef Amil Pascual
Mr. Kurosawa
Resorts World Manila
(02) 973-6213
Head Chef Darwin Dellova
Mr. Kurosawa
Resorts World Manila
(02) 973-6213
Chef Terence Fereday
Chef Instructor
Global Culinary and Hospitality Academy
(02) 736-5606
Ms. Marilyn B. Silva
General Manager
MBS Cargo services
(02) 820-9840
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