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Executive Chef / Restaurant Operations Director

Location:
Philippines
Salary:
80,000.00
Posted:
June 19, 2015

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Resume:

BERNARD JERIC S. GAUDINEZ

(****) -***-**** / (091*-***-****

632-***-****

**********@*****.***

More than twenty-five years of hands -on experience in the food and beverage industry, covering

all aspects of the industry. Operations, m anage and direct systematical and procedural facets

that will deliver productive structure. Finance, assures that all expenditure and outflow are

c ontrolled and monitored in order to hit a better bottom line or net income before tax.

M arketing, designs and implement LSM or other marketing events, promo and value to

increase sales and generate higher income. Human Resource, recruit and train personnel in

accordance to standard set and diligently implement duties, responsibilities and task per

personnel. Executive Chef develop exclusive recipes and dishes with standard procedures

and costing. Create and conceptualize restaurant theme at any level and any type of service.

WORK EXPERINCE :

Café de Bonifacio / Podium Araneta Center Inc.

FIGARO / 100 MILES CAFÉ /High Street Taguig Araneta Center, Cubao

OPERATIONS DIRECTOR /CONSULTANT FOOD DIVISION OPS M ANAGER

May 01, 2012 to Present June 15, 1999 to July 10, 2004

City Garden Suites Racks, Best Ribs in Town

Malate Manila Enzo Building, Gil Puyat

F & B MANAGER OPERATIONS M ANAGER

July 08 2011 to January 05, 2012 January 15,1995 t o June 10, 1999

Dencio’s Bar & Restaurant Reason’s Bar

Shrimps Ahoy /Pupung and Friends Pasay Road, Makati City

Jupiter Street, Makati OPERATIONS MANAGER

OPS / COMMISSARY MANAGER July 19, 1994 to Jan. 10,1995

February 22,2006 to June 28,2011

Congo Grill Dealer Pulse inc

Raffles Building, Ortigas Center Capitol, Pasig City

COMMISSARY HEAD / F&B MANAGER FOOD RESEARCH MANAGER

July 15, 2004 to February 16, 2006 May 1983 to July 1994

PROFICIENTCY :

SERVSAFE Ce rtified Instructor

HACCP

GMP ( Good Manufacturing Practice )

R & D, Recipe Guide and Standards

M anual Documentation ( Restaurant Operations )

CATERING Operations

Commissary Management

EDUCATION:

Far Eastern University, Morayta Manila

Graduate of Bachelor in Science Major in Management

Batch 1983

Trinity University of the Asia, Quezon City

Graduate of Secondary Level (High School)

Batch 1979

Angelicum School, Quezon City

Graduate of Primary level (Elementary School)

Batch 1975

PERSONAL DATA

Birth Date : October 19, 1962

5’9”

Height :

W eight : 160 lbs.

Mobile Number : (093*-***-****

Landline : 632-***-****

PASSPORT : XX3621341 Philippines ( PHL)

Professional Driver’s License : NO2-88-004131

Social Security System Number : 03-7518507- 4

Philippine Health Insurance Corp : 19-051996276-8

Home Development Mutual Fund : 000*-******-**



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