Valerie M. Bradford
*** **** ******* *****, ******, California 90746
310-***-**** Cell 562-***-****
Qualifications
Planning, organizing, evaluating, and following up varied responsibilities in a timely and complete manner
Skilled in writing legal documents addressing staff performance
Skilled in building rapport with clients and staff
Proficient in solving problems that arise on the day-to-day basis
Accreditation Registered Dietitian
Certifications Lactation Educator
Adolescent and Childhood Obesity
Experience
June 1999 to Area Manager
Present Public Health Foundation Enterprises
WIC Program
Irwindale, California
Manage the supervisory team of four WIC Centers in a specific geographical area with a total staff of 30-40 individuals.
Conduct staff training and Quality Assurance audits of staff’s work.
Assists in the development of company policies and procedures.
Facilitate monthly meetings
Review and write Performance Evaluations annually.
Assist in the hiring of new employees
Conduct New employee training
Co coordinate distance internship program
Provide Learner Centered Education to participants and staff
Conduct work station wellness assessments to ensure comfortable position at desk
May 2004 to Consultant
June 2005 KidShape Foundation
Los Angeles, California
Prepare Nutritional Assessments for overweight children
Calculate and determine Caloric needs for overweight children
Analyze Food Journals
Facilitate group nutrition classes for overweight children and parents
Demonstrate the preparation of simple healthy food choices
January 1998 State ISIS Trainer
to May 1999 Public Health Foundation Enterprises
Trained local agency new hires on the policies, procedures and implementation of California WIC Program Integrated Statewide Information System (ISIS).
Presented food instrument policy changes to local agencies at California WIC Association Conference.
October 1998 Supervising Nutritionist, ISIS Support Staff
to May 1999 Public Health Foundation Enterprises
Supervised staff of five in the diagnosis and resolution of ISIS problems reported by WIC Center personnel.
Assisted in the development of ISIS policies and procedures.
Developed and conducted trainings for staff on new and revised ISIS policies and procedures.
March 1995 to Supervising Nutritionist
September 1998 Public Health Foundation Enterprises
Supervised and conducted the nutritional assessment, individual and group education of low risk and high-risk clients.
Responsible for administrative duties.
Completed monthly reconciliation reports for food voucher issuance and voidance.
Completed performance evaluations annually.
August 1994 to Nutritionist
February 1995 Public Health Foundation Enterprises
Conducted the nutrition assessment and counseling of high-risk clients.
Supervised staff in the absence of the WIC Center supervisor.
Assisted the supervisor in administrative duties.
July 1991 to Sales Representative
July 1994 Mt. Vernon Foods, Inc, Mt. Vernon, Ohio
Promoted the benefits of specialized infant formulas to Physicians.
Conducted nutrition related in-services to Physicians and other medical professionals.
July 1989 to Consultant
December 1990 Hawthorne Community Medical Group
Facilitate group Nutrition Classes
Calculate and instruct on calorie controlled meal plan
July 1989 to Clinical Dietitian
June 1991 Harbor-UCLA Medical Center, Torrance, CA
Conducted the nutritional assessment of patients, developed therapeutic diets as prescribed by Physician and managed Outpatient Nutrition Education Clinic.
Documented patient progress notes in medical chart.
Education Bachelor of Science in Dietetics, California State University, Los Angeles, 1989
Professional California WIC Association
Memberships