Control Professional

EDUCATION

Capsicum Culinary Studio

Professional Culinary Certificate 2009

Professional Culinary Diploma 2010

Block Release Certificate 2009

Block Release Diploma 2010

South African Culinary Academy

Professional Patisserie Diploma 2011

Block Release Patisserie 2011

PERSONAL QUALITIES

Enthusiastic

Communication skills

Punctual

Responsible

Considerate

Confident

LANGUAGE

PROFICIENCY

English - Fluent (spoken &

written)

Afrikaans - Fluent (spoken & written)

AREA OF EXPERTISE .

Cold Kitchen Ala Carte

Bakery

Pastry

Hot Kitchen Ala Carte

Banqueting

Shanon Peters

PERSONAL INFORMATION

Grand Hyatt Dubai

P.O.Box 7877, Dubai

United Arab Emirates

M: +971-**-***-****

E: ***************@*****.***

Naionality: South African

DOB: 06/06/91

WORK EXPIRIENCE

Capetonian Hotel (2007-2008)

The Vineyard Hotel and Spa, Cape Town (2008-2012)

The Irish Village Dubai (2012-2014)

Grand Hyatt Dubai (2014- present Chef de Partie)

KEY SKILLS AND COMPETENCIES.

• HACCP knowledge and certified

• PIC trained and certified

• Department trainer

• Self motivated, proactive & hardworking.

• Ability to listen and anticipate.

• Good IT skills Word, Excel, Email and Internet.

• Menu planning and cost control

Contact this candidate