Herman M. Lane
Alpharetta, GA 30009
Cell: 770-***-****
Email: *************@*****.***
Education
Georgia Perimeter College
Dunwoody, Georgia
January 2008 – December 2008
Work/Leadership Experience
G & K Services
Atlanta, Georgia
March 2014 – present
Warehouse Recieving
Responsible for monitoring, inspecting and garments in need of himming, taping and/or sewn.
Gibson Landscaping Company
Roswell, Georgia
September 2014 – March 2014
Lanscaping Technician
Responsible for landscaping duties including, but not limited to tree, plants and flower planting.
Performed edging and mowing of lawns.
Performed irating and weeding.
Axiom Staffing/Carson Industries
Alpharetta, Georgia
February 2014 - Present
Production Technician
Responsible for the assembling of Optical Equipment and supplies included, but not limited to installation of wiring.
Responsible for Quality testing of assembled equipment.
IHOP (International House of Pancakes)
Kennesaw, Georgia
September 2005 – January 2014
Cook/Server
Welcomed and served customers with one hundred percent customer service excellence.
Prepared and plated menu items according to IHOP’s recipes.
Completed assigned prep work.
Completed daily and weekly cleaning projects.
Complied with all company rules regarding best practices for sanitary and safe food handling at all times.
Café DuMonde Restaurant (Warehouse)
New Orleans, Louisiana
July 2003 – August 2005
Warehouse Stock Clerk
Assisted shipping and receiving with unloading trucks.
Checked in merchandise.
Sorted and placed material and items on racks, shelves and pins.
Delta Catering
New Orleans, Louisiana
January 2002 – June 2003
Deckhand
Monitored the steering gear of the vessel for any ‘Off Course’ signs and reported it to Captain.
Performed scheduled vessel maintenance which included the care of tools and equipment.
Performed general housekeeping duties.
Adhered to all company policy and procedures, environmental rules and regulations.
Publix Supermarket
Kennesaw, Georgia
January 1999 – January 2002
Bakery Clerk
Took customer orders via phone and in person.
Prepared baked goods.
Operated and cleaned bakery equipment.
Closed Bakery area at the end of shift.