Management Service

DAVID E. SENDLAK

716-***-**** Cell

******@***.***

*** ******** **

Cheektowaga, NY 14227

OBJECTIVE

To secure a responsible Management position with a progressive organization that will utilize my strong employment

background and experiences while affording opportunities for growth and advancement.

SUMMARY OF QUALIFICATIONS

Administration and Financial Operations

Excellent organizational and analytical skills; creative problem-solver and effective administrator. Manage profit and

loss; annual operating costs of $5.6 million. Responsible for budgetary preparation and control. Oversight of 110 hourly associates and 21 Management. Proven record of management success, design and implementation of effective programs.

Multi-Unit Responsibility

Ability to develop and maintain excellent rapport with clients. Accounts were operating fiscally sound. Provide

professional oversight to three units including the unit I work at. Was responsible for an additional $1.75 million operating costs.

Motivational Skills

Strong leader with well-developed interpersonal and communication skills; adept at establishing and maintaining

good rapport and working relationships with staff at all organizational levels. Ability to motivate others to desired

courses of action and greater productivity.

Human Resource Management

Successfully negotiated labor agreement for 2000, 2003,2006 and 2010, 2013. Familiar with both union and non-union environments.

EXPERIENCE

MORRISON SENIOR DINING, DIVISION OF COMPASS GROUP, USA

TERRACE View Long Term Care Nursing Facility, Buffalo, New York 2/13 – Present

Director of Food and Nutrition

Erie County Home in Alden closed and a new building was built on the Campus of the Erie County Medical Center.

Residents and Staff moved to a new 390 bed state of the art decentralized nursing facility. I oversee a $5.6 million managed volume operation. I also am responsible for the financial completion of Bi-monthly and month ending financial reports for Terrace View and The $10 million operation in the Food and Nutrition Department at ECMC.

ERIE COUNTY HOME, Alden, New York 4/99-2/2013

Resident General Manager\Food Service Dir. Morrison Senior Dining/Bateman Compass Group, USA

In addition to Orchard Manor and Orleans County, I continue to hold responsibilities for this 638-bed long term facility employing a staff of 130. Ensure that the standards and criteria established by Morrison, the Erie County Home, and the

New York Stat Operation continues to be one of Morrison’s larger and profitable accounts

e Health Department are met. Prepare budget for regional and corporate approval through the Vice

President.

Records indicate that the highest of professional standards established by Morrison, the Erie County Home, and the New York State Department of Health are administered daily.

ORCHARD MANOR NURSING HOME, Medina, New York

Food Service Director, Bateman, Compass Group, USA 1/1989-5/1999

Directed staff of 30 for this period increasing food quality and resident satisfaction

Successfully directed department through a twelve month renovation project that included three month period

without kitchen access.

Computerized entire department purchasing functions. Maintained highest standards of service and compliance, with New York State Health Department, Bateman, and Orchard Manor for deficiency free operation for 10 years

DeVEAUX MANOR NURSING HOME, Niagara Falls, New York

Food Service Director, Bateman, Compass Group, USA 3/1987-1/1989

Brought in to return Department and facility back into compliance with New York State Health Department regulations.

Implemented proper operating procedures

Conducted time studies and re-directed staff operations

Returned to compliance for all subsequent Health Department Survey’s

ERIE COUNTY HOME, Alden New York

Food Service Supervisor, Bateman, Compass Group, USA 4/1982-3/1987

Supervise and direct daily department operations

Purchase and inventory all department food and supplies

Completion of work schedules for 100 union employees encompassing 45 different positions

Direct the operations of a cafeteria that feeds 450 daily employees

EDUCATION

BRYANT AND STRATTON, Buffalo, New York

A.A.S Business Management 1981

BUFFALO STATE COLLEGE, Buffalo, New York

.Business Management 1984

UNIVERSITY OF NORTH DAKOTA,Grand Forks, North Dakota

Certified Dietary Management Course 1986

CORNELL UNIVERSITY, New York, New York

New York State Certifying Exam For Dietary Managers 1989

PROFESSIONAL ASSOCIATIONS

The Accreditation Agency for the Academy of Nutrition and Dietetics (5/2014- Present)

Erie Community College Student Management Program

Assist with the development of management skills in the Food Service Program (1999-present)

Genessee Community College Dietetic Technology Program

Member on counsel for program Development (1997-1999)

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