Chief Cook
Resume:
RESUME
Biplob Biswas
Kautuknaga
Po. Nadia Garapota
Pin. 741502
Dist. Nadia
Stat. W.B
India.
*****.*********@*****.***
PH.NO. +91-993*******/828-***-****
Skype ID: biswas925
Application for the post of Chief Cook
OBJECTIVE : To work in a professionally managed organization where talent,
skill, team work & smart work are acknowledged and conductive work culture is
provided along with intellectually stimulating rewarding career .
Highest Education Qualification: Higher Secondary (Bio -Science)
Technical Qualification : “ 3 Years diploma in Hotel Management Catering
Technology and applied Nutrition ’’
From the Institute NSMS (National School of Management Studies ) ; Durgapur,
West Bengal, India.
Computer : “ New IT Office Package” (MS. Word, MS. Excel, MS. Power
Point, Internet ) From the Institute BMC Academy Singapore.
I.T. Experience : Completed 3 months vocational training in F & B
Production Department from the Hotel “ HOWARD PARK PLAZA
INTERNATIONAL” Agra, India .
Safety Courses:
Name of the Cert No. Date of Issue Place of Issue
Course
E.F.A. A-902/11/09 19/01/11 Kolkata
P.S.S.R A-902/11/09 22/01/11 Kolkata
P.S.T. A-091/11/09 26/01/11 Kolkata
F.P.F.F. A-094/11/09 29/01/11 Kolkata
HUET-213-110317 MUMBAI
H.U.E.T 17/03/2011
GSMS/H2S007/02/0115 MUMBAI
H2S 13/01/2015
AMSC/TTC010/12/004 MUMBAI
FOOD SAFETY 27/02/2012
Helicopter Under water Escape Techniques :From India Institute of
•
Hospitality & Management. Certificate no. HUET-213-110317
HYDROGEN SULPHIDE SAFETY: From GSMS MARITIME TRAINING
•
INSTITUTE MUMBAI . Certificate no: GSMS/H2S007/02/0115
FOOD HANDLING : From ACADEMY OF MARINE &SHIP CATERING . Certificate
•
no:AMSC/TTC010/12/004
.Key knowledge: I have good knowledge in Indian, Continental, Bakery,
Singaporean, Arabic food, various type of vegetable curbing . I have a keen
knowledge in food hygiene and sanitation, computer (MS Office) .
Working Experience :
Worked as Chief Cook at SOC ENDEAVOUR from 28/11/2014 to
•
26/02/2015
• Worked as a Continental cook at Click Restaurant and Coffee in
Dubai from 25/11/2013 to 29/09/2014.
Global Hospitality (INDIA):Worked as chief cook(Continental and Arabic) at
•
Derrick Barge Hyundai-1000 for the IGD Das Island from 8th March 2012 to 6th
January 2013.
Compass Group (INDIA): Worked as a Baker in Swiber Victorious Barge
•
(Singapore) from march2011 to june2011.
Punjlloyd SINGAPORE : Worked as a Cook from 17/07/2008 to 06/07/2009
•
Thomson Catering and Enterprise PTE LTD, SINGAPORE : Worked as
•
F & B Executive (continental ) from 15th February 2007 to 15th June 2008 with S
PASS.
Hotel Holiday Inn Agra, INDIA: Worked as commies II (continental ) From
•
25th December 2003 to 2nd August 2006.
Personal details :
Name : Biplob Biswas
Fathers’ name : Mr. Binod Biswas
Date of birth : 07/01/1982
Marital Status : Married
Sex : Male
Religion : Hinduism
Nationality : Indian
Language known : English, Hindi, Bengali.
Permanent Address : Vill: Kautuknagar, PO: Nadia Garapota, PS:
Hanskhali, Dist:Nadia, Pin no : 741502.
State : West Bengal, India.
INDIAN CDC Details :CDC. NO. KOL102109
: DATE OF ISSUE: 24/07/2014
: DATE OF EXPIRY:23/07/2024
: PORT OF ISSUE: KOLKATA
Pass port details : No. L2051387
: Date of issue 21/06/2013
: Place of issue Kolkata
: Date of expiry 20/06/2023
Hobby : Meditation
Date: 14/05/2015 Yours faithfully
Place:Mumbai Biplob Biswas
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