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Customer Service Project Manager

Location:
Philippines
Salary:
Approx 25000php up
Posted:
May 19, 2015

Contact this candidate

Resume:

Jacinto Armand C. Javelona

**** *** ******* ****** ******,

brgy Fairview, Novaliches QC

090********

**********@*****.***

Personal Data:

Age : 28

Gender : M

Birthday : May 26, 1986

Citizenship : Filipino

Birthplace : Manila

Civil Status : Single

Religion : Roman Catholic

Height : 5' 9

Weight : 179lbs

Education:

Institute for Culinary Arts De La Salle, Bacolod

University of St. La Salle

La Salle Ave.

January 2010 - January 2012

AMA Computer College

21st St Agustin, Bacolod City

4th year irregular BSCOE (Computer Engineering)

1st year irregular BSIT (Information Technology)

2007-2011

St. Agustine International School

#8 San Agustine Street, North Drive

Bacolod City, Negros Occidental

High School Diploma

2005-2007 (High School 3rd yr-4th yr)

Key Skills:

. Excellent Cooking Skills (Basic and Advanced Culinary)

. Hot Kitchen Specialization

. Internet Related Skills (Basic/Advanced)

. Computer Literate (Basic/Advanced)

. Typing/Writing/Archiving and Documentation

. Research Skills

. Exceptional Communication Skills (English,Tagalog,Hiligaynon/Ilonggo)

. People Skills (Manage, Coordination and Facilitating)

. Adaptability to Change (Schedule, Environment, and Situations)

. Adept at handling Pressure and Overtime

. Adept at Multitasking

. Adept at following Safety Precautions

. Adept at maintaining Cleanliness and Etiquette

. Fast Learner

Seminars/ School Activities/Events Attended:

. Taking up Nihonggo Class at Berlitz, November 2013 up to date

. Attended Leadership Training at Telus House Araneta, August 2013

. Finished Apprenticeship/OJT at St Luke's Medical Center Quezon City

under Chef Nancy Edraline, January 2 to Febuary 29, 2011

. Assigned as Line Cook for Batch 7 ICA "Graduation Buffet", December 5,

2011

. Attended the "Chef's Table" of ICA Director Chef Richard Ynayan for

ICA Batch 7

Top 10 students, December 3, 2011

. Assigned as a Line Cook at Batch 7 ICA event "Culinary Adventure",

November 28, 2011

. Attended the Adobo Festival and Adobo Cooking Competition at Balay

Negrense, Silay City, November 5, 2011

. Did a culinary demo for the Garden Club of Negros at SM City Bacolod,

October 18, 2011

. Did a demo at Rockwell Tent for the Negros Trade Fair, September 29,

2011

. Assigned as Executive Chef at Batch 7 ICA event "Pastry Treats",

September, 2011

. Did a tour at Wofex with Batch 7 ICA, August 4, 2011

. Assigned as Sous Chef at Batch 7 ICA event "Grand Buffet", July 20,

2011

. Attended the Wine Appreciation lecture of Wine Sommelier Ms. Cecile

Mauricio, May 5-6, 2011

Work Related Experience

. Worked as a CSI for Perfect World Email Support from

January 4, 2014

. Worked as a CSR for COMWAVE from October 21,2012

to January 4, 2014

. Worked at AEGIS People Support as a CSR from April 14,2012 - October

21,2012

. Personally catered for a family of 25 of Marl Mendoza at Ayala

Alabang, March 4, 2012

. Worked as a commis at St Luke's Medical Center, January 2 to Febuary

29, 2011

. Personally catered for a party of 15 for the family of Diversified

Developers Group Chairman

mr Franklin Puentebella, November 26, 2011

. Worked as an Administrative Assistant for the Battlestation gaming

company of Steve Chua, June, 2011

. Worked as the Bacolod Project Manager for the Architectural Firm of

James Edwin Agento, March, 2008

Achievements

. Top Performer and Metric Achiever at Telus International for Comwave

Customer Service

. Best in Attendance for TELUS House Araneta for COMWAVE Customer

Service Batch 1

. Ranked Top 10 2006-2007 NCAE (National College Achievement Exam)

. Received an invitation for the "Chef's Table" of ICA Director Chef

Richard Ynayan for ICA Batch 7 Top 10 students, December 3, 2011

. Ranked Top 1 for the Kitchen 2 of ICA De La Salle Batch 7, December 5,

2011

. Ranked Top 2 for Overall Student Ratings of ICA De La Salle Batch 7,

December 5, 2011

. Represented the Graduation Response for the Kitchen 2 of ICA Batch 7,

December 5, 2011

. Received the ICA Pin for successfully completing the intensive

training at ICA De La Salle

Batch 7, December 5, 2011

. Received the "Certificate of Perfect Attendance" from ICA De La Salle,

December 5, 2011

. Received the "Chef's Achievement Award with High Honors" from ICA De

La Salle,

December 5,2011

Referrences:

James Edwin Agento

Vice President - Private Architect Firm

092********

Jann Kalvin Dela Cruz

BPO Industry

Team Lead

091********

Igmedio Gardose

BPO Industry

Operations Manager

091********



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