Financial Advisor

Thomas Strandlie

** *******, *** ******* ** *****

Cell: 210-***-****

*********@*****.***

Summary

Results oriented financial adviser committed to working with clients to help them achieve their long term

financial goals by utilizing a solutions based approach.

Highlights

Analytical Skills Self-motivated professional Excellent people skills

Computer skills Sales and marketing experience Results oriented

Excellent communication skills Able to work as a team member

Experience

Financial Adviser

April 2012 to Current

Edward Jones - San Antonio, Texas

Worked with clients and prospective clients to strategically create detailed plans to achieve their long term

financial goals. Matched appropriate investment strategies to clients risk tolerance and life stage. Consistently

exceeded sales objectives, new client objectives, and new asset objectives.

Gross Production Expectations was 100k over a 12 month period and currently at 128,000 in gross

production.

New Client expectations were 28 new households over a 12 month period and currently at 34

New Asset Goals were 2 million over a 12 month period and currently at 2.8 million.

General Manager

April 2010 to April 2012

Monument Restaurants - Richmond, Virginia

Oversaw daily operations of one restaurant that employed over 25 people. Responsible for scheduling, training

and development of all staff, hiring, recipe adherence and food cost, food quality, labor costs, inventory and

payroll.

General Manager

March 2006 to April 2009

Wow Food Concepts - Webster, Texas

Oversaw all operations of a privately owned Cheddar's restaurant which employed over 200 people.

Responsible for all training and development of staff including management, recipe adherence and food cost,

hiring and labor costs,

inventory, liquor cost, payroll and property maintenance.

Manager

January 1998 to March 2006

Wow Food Concepts - Beaumont, Texas

Held various postitons ranging from Kitchen Manager to Bar Manager all at different times. At any given time

I was responsible for the scheduling and labor costs and professionalism of employees within my department

all while under the supervision of the General Manager.

Bar manager

June 1995 to January 1998

Pappas Restaurants - Arlington, Texas

Responsible for the scheduling of bar staff, the adherence to liquor recipes, training of new bar staff and

development of current bar staff, and liquor cost goals.

Education

Stephen F Austin State University - Nacogdoches, Texas, USA

University of Texas at Arlington - Arlington, Texas, USA

Tarrant County College - North Richland Hills, Texas, USA

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