Customer Restaurant

Location:

Posted:

May 04, 2015

Ronneasha Burts

**************@*****.***

Career Summary

Started as a hostess at outback, and helped out in the kitchen as needed. Because of this, was offered a position in the kitchen

in cook and prep, and hostess when needed. Is a versatile team player and self-starter with proven ability to complete task

with minimum supervision in a high-pressure, deadline- driven environment.

Experience

Outback Steakhouse, Macedonia

Cook/prep (June2014-present)

• Prep and cook all appetizers.

• Make special recipes for salad dressing, butter, sauces.

• Portion various items as needed daily wings, chocolate sauce, flour etc.

• Clean and maintain an orderly workstation.

• Close the restaurant by cleaning floors, wrap and label foods.

Hostess (January2014- present)

• Greet customers upon arrival.

• Take name and party size, explain seating area options, and seat customer.

• Clean tables to keep the process flowing smoothly.

• Answer phone for call ahead seating.

• Explain new menu options upon seating the customer.

Golden corral, Macedonia

Baker (May2013-Nov2013)

• Prepare and bake all desserts.

• Serve customers when they needed assistance on locating various areas in the restaurant.

• Make specialty made to order dessert items when requested.

• Assisted in all areas as needed.

• Closed the restaurant by putting all foods away, scrub floors, labeling all dessert items, cleaning

and reorganizing refrigerator for food storage, clean all glass areas.