Sales Years Experience

Takeya Randolph **** E***th Street apt ** c NY ***72 Tel 347-***-**** E-mail: ****************@*****.***

SKILLS:

Several years experience working in the Food Industry

Won two Cook-Offs in 1st Place

Strong communication and interpersonal skills

WORK EXPERIENCE:

NYC Department of Parks and Recreation Bronx, NY

Seasonal Maintenance Worker 04/13-Present

Address patron questions and concerns 09/09-02/10

Perform inventory and restock restroom supplies

Remove graffiti from variety of surfaces using chemical and organic solvents

Perform minor handyman work such as repairs in parks and facilities

Ensure parks and playgrounds are safe and free of dangerous particles

Clear walkways and entrances of trash and debris

Collect and dispose of refuse in proper receptacles

Trump Market Place New York, NY

Waitress/Cashier 04/07-09/09

Checked with customers to ensure that they are enjoying their meals and take

action to correct any problems

Collected payments from customers

Prepared patrons' food orders on order slips, memorize orders, or entered orders

into computers for transmittal to kitchen staff

Checked patrons' identification to ensure that they meet minimum age requirements

for consumption of alcoholic beverages

Served food or beverages to patrons, and prepare or serve specialty dishes at tables as required

Cleaned tables or counters after patrons have finished dining

Prepared hot, cold, and mixed drinks for patrons, and chill bottles of wine

Strata Bar Club New York, NY

Barista 06/06-09/07

Prepared or served hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas

Cleaned or sanitized work areas, utensils, or equipment

Set up floor area for parties or special events

Catered parties and cleaned floor area after events

Career Blazer New York, NY

Waitress 06/04-07/05

Checked patrons' identification in order to ensure that they meet minimum

age requirements for consumption of alcoholic beverages

Escorted customers to their tables

Explained how various menu items are prepared, describing ingredients and cooking methods

Informed customers of daily specials

Prepared checks that itemized and total meal costs and sales taxes

Presented menus to patrons and answered questions about menu items, making recommendations upon request

Removed dishes and glasses from tables or counters, and take them to kitchen for cleaning

Served food and/or beverages to patrons; prepared and served specialty dishes at tables as required

Contact this candidate