cook/food service

MARK STONE *********@***.***

773-***-****

Skills&Experience

COOK

*Prepared high quality food for hotel guests

*Assisted with food planning and preparation for banquets and other large events

*Worked and ran a single man kitchen with duties including purchasing and preparing

all food oriented products

*Completed monthly inventory and purchase orders

*Ensured safe handling of all food products

SECURITY

*Ensured safety of patrons in various bars/clubs

*Assisted with the booking of private tables

*Handled any disturbances that occurred

*Maintained order and offered assistance in emergency situations

OTHER EXPERIENCE

Organizedrdsnest and planned for Chicago's Wing Fest

Acted as liquor mgr and bartender in high volume bottle service oriented club

*Completed monthly inventory

*worked as busboy and waiter for many different restaurant establishments

*Started format for delivery service later studied by corporate headquarters as model

for expansion

EMPLOYMENT

Gibson's Catering Group 2014

East Bank Club cook.rooftop grill 2013

Crossroads Bar & Grill bar/food runner 2012

Hyatt Regency Chicago chef 2005-2010

Bird'snest bar and grill cook/kitchen mgr. 2002-2003

Sauce server/chef 2000-2002

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