Quality Assurance Manager
Resume:
RESUME
PERSONAL INFORMATION P MEENATCHISUNDARAM PANDIARAJ
*/***.*, ********* *****, First Street, Perungudi, Madurai, Tamil Nadu, India, 625022
************@*****.***
www.pmsundaram.in
Skype PM SUNDARAM PANDIARAJ
PERSONAL STATEMENT
An enthusiastic, ambitious and professional individual who has a proven track record of achieving results in highly competitive environments. A true Quality Assurance Team Leader who is driven to hunt for new business, and is mentally resilient enough to be able to push past rejection to achieve results. I am a talented Quality Assurance Team Leader with considerable experience in Industry and who can enhance the performance of any business by using his energy, drive and commitment to succeed to build outstanding relationships with customers and drive overall revenue growth. Right now I am looking a suitable managerial position with a company that is renowned for hiring exceptional people and for giving those unparalleled opportunities to build their careers and capabilities.
CAREER HISTORY
1.Intertek India (P) Ltd, Mumbai, India
Quality Assurance Team Leader Nov 2007 – Present
Team Size - 30
Responsibility
Conducting Quality inspection of Hindustan Unilever Limited products like atta, salt, jam, ketchup, soup powder, ice cream, tea, coffee and physical inspections for Detergents Bars, Powders & Liquids and personal products & cosmetics items.
Quality assurance audits with client specific parameters like TPM and Global Warehousing & Transportation (GWT) standards. Implementing GMP’s & GHP’s across the depots.
Expert at Quality specific policies.
In depth experience with analysing data and working for the betterment of the products.
Good at implementing government new methods and license related work.
2.Daily Life Retail & Trading Ltd, Chennai, India
Food Technologist Sep 2006 – Oct 2007
Responsibility
• Conducting physical inspection for all the grocery items like rice, dhal, spices & condiments and Packaging Materials (HDPE Bags and laminated pouches), while receiving and packing.
• Analyzing the quality parameters like physical, chemical, sensory evaluation, food adulterants test for raw materials and warehouse administration.
3.Stangl Pickles & Preserves, Sivaganga, India
Production Executive June 2005 – Aug 2006
Responsibility
To co-operate with production manager in gherkins receiving, grading, packing into jars and cans, juice filling, capping, pasteurizing, labeling and pre-shipment of containers. It is an HACCP certified & 100% export oriented unit.
Involvement in boosting man power and other alternatives to enhance the production with quality.
Establish, develop, implement and maintain the processes and documents needed for Quality Management System and arranged training programs for sub-ordinates.
TECHNICAL SKILLS
UV Spectrophotometer, pH meter, Spectronic – 20, Kjeldhal Apparatus & Soxlate Apparatus and Good knowledge in HACCP, SSOP, SOP and food safety standards.
EDUCATION
M.Sc (Food Science & Nutrition) from Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu in 2005.
B.Sc from Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu in 2003.
H.S.C from State Board in 1999.
S.S.L.C from State Board in 1997.
TECHNICAL EDUCATION
Advanced MS Excel Certification in Feb 2014
Attended Lead auditor certificate course in Food Safety Management System (FSMS) ISO 22000: 2005.
STRENGTHS
Effective Communication
Adaptive ability and Learning attitude
Analytical skills
Leadership skills
Commercial Awareness
Result oriented, Creative and Self Motivator
Ability to remain calm in stressful situations
PERSONAL PROFILE
Father’s Name : Mr. S Pandiaraj
Date of Birth : 10th June 1982
Language Known : Hindi, English, Tamil & Kannada
Nationality : Indian
Marital status : Married
Gender : Male
I herewith declare that the above information's furnished by me are true, correct and complete to the best of my knowledge.
Date:
Place: (P MeenatchiSundaram)
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