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Forklift Operator Inventory Control

Location:
Chandler, AZ
Salary:
13.00
Posted:
June 11, 2015

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Resume:

Daniel Juarez

**** *. ******** ***

Chandler AZ. 85286

310-***-****

Certified Forklift operator with 6 years Warehouse experience. Performed inventory control, loaded and unloaded pallets, assembled and picked orders. A highly talented and efficient Assistant Chef/Cook with 12 years experience in food handling for high class establishments and utilized his experience and culinary specialties in preparing a wide range of different cuisines.

SKILLS & QUALIFICATIONS

Certified Forklift Operator

Microsoft Office Word/Excel/Outlook

Over 12 Years Experience as a Lead Line Cook

Knowledge of Kitchen Equipment & Sanitation

Menu Development and Preparation & Purchasing

Bilingual: English/Spanish

Work Well Under Pressure

Coaching & Teaching New Employees

Friendly Reliable and Hard Worker

Cost Management/ Supervisor

Excellent Communication Skills: Verbal and Written

CPR/First Aid Certified

PROFESSIONAL EXPERIENCE

Shipping & Receiving, Dillard’s Inc., Phoenix Distribution Center, Gilbert AZ. 2011-2014

Forklift operator, loaded and unloaded pallets

Scanned boxes, multi-tasking and critical thinking skills

Inventory Control

Volunteer, Station 95, Mesa, AZ 2007 – 2013

Identified hazardous materials and complied with organizational, healthcare, and legal standards in handling, packaging, moving, and disposing them

Extensive experience providing firefighting services to a variety of organizations and facilities

Communicated effectively with supervisors, coworkers, staff, and general community

Planned and prepared meals for other firefighters

Cleaned and sanitized kitchen

Lead cook, Cheesecake Factory Scottsdale, AZ 1994 – 2011

Controlled inventory of supplies

Catered main events business meeting wedding parties

Prepared daily foods

Constantly used safe and hygienic food handling practices

Chef Assistant, Thirsty Lion Pub & Grill, Tempe AZ 2010 – 2012

Hired & scheduled employees

Opened & closed kitchen

Prepared daily foods, soups from scratch, baked goodies etc.

Inventory Control of Supplies & Produce

Catered main events, business meetings, runway shows, weddings & parties, DJ

EDUCATION

Forklift Certificd, Tempe AZ,2014

Certificate, Meat Cutter, Mesa City College, Mesa AZ 2012

ServSafe Certificate, Le Cordon Bleu College, Scottsdale, AZ 2005

A.A. Culinary Art, Le Cordon Bleu College, Scottsdale, AZ 2005

Diploma, Huntington Park High School, Huntington Park, CA 1994



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