Management Food Service

Jason Wallace

*********@*****.*** *** Horse Hill Road Westbrook, CT 06498 860-***-****

Director of Dining Services

Experience

Chartwells, Madison Public Schools 286 Green Hill Road

Director of Dining Services May 2007 – Present

Manage food service operation with 1M in sales, 35 employees and multiple locations

Manage both union and non-union staff

Successfully implemented major changes to the program according to updated Federal guidelines

Continuing Implementation of culinary advances to the program, focusing on fresh, local and scratch-made food products

Sodexo, Windsor Locks and Granby Public Schools 58 South Elm Street Windsor Locks, CT 06096

Director of Dining Services May 2000 – May 2007

Leading Petty Officer, Food Services Department, US Navy Submarine Force

1992 – 2000

Assistant Chef, Dockhouse Restaurant, Guilford CT

1986 – 1992

Education

Three Rivers Community College

Currently enrolled in an Associates Degree Program for Food Service Management, will be completed in the spring of 2014

Skills

Strong, experienced leadership and management skills

Strong culinary background

Strong computer skills

Excellent written and oral communication skills

Experienced at training multiple staff members

Fully capable of and experienced at setting and adhering to high standards

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