Resume
Name: Navneet Kaur
Mobile no: 972-***-****
Email ID: *************@*****.***
Career Objective
Seeking a position as a dietician with a reputed hospital/company that offers the opportunity to gain more experience in this field and a position that will allow me to offer others the benefit from my expertise and experience and to expand my experience in nutrition.
Academic Qualification
QUALIFICATION
INSTITUTE/SCHOOL
UNIVERSITY/BOARD
YEAR OF PASSING
PERCENTAGE SECURED
M.sc in Foods and Nutrition
Kurukshetra university kurukshetra
Kurukshetra university kurukshetra
2013
67%
B.sc (Home Science)
S.D College
kurukshetra University
2011
71.2%
12th
Jain Girls Senior Secondary School
Haryana Board
2008
75.2%
10th
Jain Girls Senior Secondary School
Haryana Board
2006
61%
Work Experience
* 6 months internship from AIIMS New Delhi under dietetic department.
45 days internship from Alchemist Hospital, Panchkula. Where I learn:-
Checking the files & reports of patients.
Food testing Responsibility.
Diet plan for patient.
Medical round of emergency & ICU with dietitian.
More than 6 months of experience in planning and conducting food service or nutritional programs to assist in the promotion of health and control of various diseases.
Experience in planning and conducting food service or nutritional programs to assist in the promotion of health and control of various diseases.
Calculate patient’s nutritional requirements using standard equations based on assessment of blood chemistry, parameters, weight, stress and other relevant factors.
Educate and advise a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.
Teach other healthcare professionals (doctors, nurses, biochemists, health professionals, social workers, care workers, community groups) about food and nutrition issues.
Provided service to patients with diabetes and weight loss goals.
Prevent and treat illness by promoting healthy eating habits to patients in different ward recommended dietary modifications like the use of less salt for those with high blood pressure and deduction of fat and sugar intake for overweight patients.
Counseling of patients suffering from kidney disease and child suffering from celiac disease.
Key Achievements
1.Got 1st prize in healthy salad making competition.
2.Got 1st prize in flower pot making competition and “best out of waste”
3.Attend The National Seminar On “Pediatric to Geriatric Nutrition : Emerging Trends and challenges”.
4.Attended the national seminar on “lifestyle changes: A National Challenges”.
5.Attend the International Conference On Food Technology For Health Promotion ICFTHP.
6.Participated in Rangoli competitions in college
7.M.Sc. seminar’s Title – Sensory Evaluation of food products and role of prebiotics in our life.
Skills and Abilities
1.Ability to interact in a professional manner with patients, visitors and all members.
2.Good communication and counseling skills.
3.Ability to provide basic nutrition assessments and care.
4.Ability to provide basic principles of nutrition and modifications of normal diet.
5.Assess the nutritional requirements and prepare suitable diet chart of patients handle responsibilities of gathering and maintaining the nutritional history of patients for future reference provide nutritional counseling to patients and families.
6.Instruct patients in diet for home use prior to discharge perform nutritional counseling and motivate patients and caretakers to improve food habits.
LIST OF THE DEPARTMENTS WHERE I WORKED:
NEPHROLOGY
ENDOCRINOLOGY
PAEDIATRICS
ORHOPAEDICS AND PRIVATE WARDS.
CARDIOLOGY & NEUROLOGY
GASTROENTEROLOGY
O.P.D
Personal Profile
Name : Navneet kaur
Date of Birth : 07/09/ 1991
Father’s Name : Mr. Gurdarshan Singh
Nationality Indian
Permanent Address : # 1162, Prabhu Prem Puram, Ambala Cantt.
Gender : Female
Languages known : English, Hindi, Punjabi
DECLARATION:
I present my resume as the first step in exploring the possibilities of the employment with your organization. I also declare that all the above information is true to the best of my knowledge.