Engineering Project
Resume:
YAOZHU LENG
Email: *******.***@*****.***
Phone: 312-***-****
**** * ******** ***, *******, IL, 60616
Education
****-**** ****** ** ********** Engineering
Illinois Institute of Technology, IL, USA
Major concentration: biological engineering and processes
2008-2012 Bachelor of Biotechnology
Beijing Normal University, Zhuhai, China & Two-year exchange program in TPM Academy in Malaysia
Major concentration: Inspection and quarantine of food and nutrition
Experience
Special project with Professor Nancy W. Karuri 08/2014 - Now
Project: Rapid proteolysis of fibronectin in decellularized extracellular matrices formed in high glucose
environments.
a) Prepare cells free matrices: Prepare of fibroblast matrices, and extract the matrices, then proteolysis. Cell
culture of NIH 3T3.
Test and analyze the samples Using western blot and silver stain to define size, molecular weight and mass of
b)
human fibronectin protein.
Study abroad 01/2013 - 06/2015
Chemical & biological engineering course learned.
Technological Development Assistant, Zhongsheng Pharmacy 07/2012 - 12/2012
a) Quality Control Department: Validating the yield of Yingqiao Jiedu Ye before enlargement manufacturing, by
using UV spectrophotometer to make sure the concentration.
Internship, China 10/2011 - 01/2012
Internship at Zhuhai Entry-Exit Inspection and Quarantine Bureau
a) Testing the cake sample, measure it reach the Hygienic standard for edible fungi
b) Determine the type of bacteria in the sample.
Special project with Supervisor Zaizuliana Zamberi 01/2011 - 06/2011
Project The Influence of condiments on bacterial activity in Malaysian cooking.
a) Observe the effect of the condiments in storing food.
b) Analyze the differences of antibacterial ability between heat treatment and normal temperature.
YAOZHU LENG
Email: *******.***@*****.***
Phone: 312-***-****
2901 S MICHIGAN AVE, CHICAGO, IL, 60616
Skills
Lab Western-blot, Sliver stain, SDS-Page, bacterial & cell culture, PCR, MATLAB
Knowledge Management Be good at learning, saving, sharing and using knowledge. Using mind map.
Office Software Frequent user of Office software, especiall y PowerPoint and excel.
Chinese, English Cantonese
Language
Self-evaluation
My personal characteristics is patience, positive mind and strong adaptability for new. As an international student, I
clearly know that what I want and how hard I need to work on . And also, I do a great job on group cooperation.
Activities
Attend AACC meeting as entourage
Director of liaison department in CSSA-IIT
IIT volunteer activities
Extensive travelling in USA
Photographers
YAOZHU LENG
Email: *******.***@*****.***
Phone: 312-***-****
2901 S MICHIGAN AVE, CHICAGO, IL, 60616
YAOZHU LENG
Email: *******.***@*****.***
Phone: 312-***-****
2901 S MICHIGAN AVE, CHICAGO, IL, 60616
(A)Education
201 3-2015 -- Master of Biological Engineering
Illinois Institute of Technology, IL, USA
Major concentration: biological engineering and processes
2008-2012 -- Bachelor of Biotechnology
Beijing Normal University, Zhuhai, China & Two-year exchange program in TPM Academy in Malaysia
Major concentration: Inspection and quarantine of food and nutrition
(B)Experience
1. Special project with Professor Nancy W. Karuri -- 08/2014 - Now
Project: Rapid proteolysis of fibronectin in decellularized extracellular matrices formed in high glucose
environments.
a) Prepare cells free matrices: Prepare of fibroblast matrices, and extract the matrices, then proteolysis.
b) Test and analyze the samples Using western blot and silver stain to define size, molecular weight and
mass of human fibronectin protein.
2. Technological Development Assistant, Zhongsheng Pharmacy-- 07/2012 - 12/2012
a) Quality Control Department: Validating the yield of Yingqiao Jiedu Ye before enlargement manufacturing
3. Internship, China-- 10/2011 - 01/2012
Internship at Zhuhai Entry-Exit Inspection and Quarantine Bureau
a) Testing the cake sample, measure it reach the Hygienic standard for edible fungi
4. Special project with Supervisor Zaizuliana Zamberi-- 01/2011 - 06/2011
Project The Influence of condiments on bacterial activity in Malaysian cooking.
a) Observe the effect of the condiments in storing food.
b) Analyze the differences of antibacterial ability between heat treatment and normal temperature.
(C)Skills
1. Lab Western-blot, Sliver stain, gel electrophoresis, bacterial culture, PCR, MATLAB
2. Knowledge Management Be good at learning, saving, sharing and using knowledge. Using mind map.
3. Office Software Frequent user of Office software, especially PowerPoint and excel.
4. Language Chinese, English Cantonese
(D) Self-evaluation
My personal characteristics is patience, positive mind and strong adaptability for new. As an international
student, I clearly know that what I want and how hard I need to work on. And also, I do a great job on group
YAOZHU LENG
Email: *******.***@*****.***
Phone: 312-***-****
2901 S MICHIGAN AVE, CHICAGO, IL, 60616
cooperation.
(E) Activities
1. Attend AACC meeting as entourage
2. Director of liaison department in CSSA-IIT
3. IIT volunteer activities
Contact this candidate