Training Management
Resume:
Carrie Northrup
Cell 419-***-**** Email: ***************@*****.***
www.linkedin.com/pub/carrie-northrup/69/927/12a/
http://cnorthrup1.wix.com/carrienorthrup
Time Management
Food Cost
Team Building
Communication Skills
Multitasking
Cost Analysis
Work
Panera Bread
2004-Present
Baker
Perform baking responsibilities in a safe and quality manner while following systems in place.
Perform all steps in baking process to include proofing, finishing, set-up and cleaning.
Keep track of and maintain a steady level of materials and products with the inventory process in place.
Manage time and materials to meet company expectations for profitability.
As a certified baker, you are required to maintain a minimum of $160 per hour bake out of the oven in baked, topped, finished, condensed and displayed product. This includes pan-ups for the next day, cleaning duties and set-up of bakery for next day.
Be a team player with fellow co-workers while helping the store meet goals.
Follow training programs and processes to ensure consistence in products and quality.
Lead Baker
Be a team player with fellow co-workers while helping the store meet goals.
Perform baking responsibilities in a safe and quality manner while following systems in place.
Perform all steps in baking process to include proofing, finishing, set-up and cleaning.
Keep track of and maintain a steady level of materials and products with the inventory process in place.
Manage time and materials to meet company expectations for profitability.
As a certified baker, you are required to maintain a minimum of $180 per hour bake out of the oven in baked, topped, finished, condensed and displayed product. This includes pan-ups for the next day, cleaning duties and set-up of bakery for next day.
Order frozen and dry product.
Bread homage is be given at Bread Bash
Lead Baker Trainer
Be a team player with fellow co-workers while helping the store meet goals.
Follow training programs and processes to ensure consistence in products and quality.
Perform baking responsibilities in a safe and quality manner while following systems in place.
Perform all steps in baking process to include proofing, finishing, set-up and cleaning.
Keep track of and maintain a steady level of materials and products with the inventory process in place.
Manage time and materials to meet company expectations for profitability.
As a certified baker, you are required to maintain a minimum of $200 per hour bake out of the oven in baked, topped, finished, condensed and displayed product. This includes pan-ups for the next day, cleaning duties and set-up of bakery for next day.
Order frozen and dry product.
Train all bakers and managers in café
Any new products training in café
Bread homage is to be given at Bread Bash
Traveling Lead Baker Training
Must be able to work in the entire Metro area in which they are applying for
Follow training programs and processes to ensure consistence in products and quality.
Be a team player with fellow co-workers while helping the store meet goals.
Perform baking responsibilities in a safe and quality manner while following systems in place.
Perform all steps in baking process to include proofing, finishing, set-up and cleaning.
Keep track of and maintain a steady level of materials and products with the inventory process in place.
Manage time and materials to meet company expectations for profitability.
As a certified traveling baker, you are required to maintain a minimum of $220 per hour bake out of the oven in baked, topped, finished, condensed and displayed product. This includes pan-ups for the next day, cleaning duties and set-up of bakery for next day.
Order frozen and dry product.
Train all bakers and managers in café
Any new products training in café
Baking Training Specialist
Provide training, development, support & follow-up as needed
Give all demo and calibrations
Write FDF report, product and hour transfer
Move product as cafés need
Preform the BMMs job on BMM days off
Hire new bakers and baker help.
Coach bakers on products and performance.
Bake when there are call offs or work as help when needed
Assist with training/roll-out of new bakery products
Present & deliver training materials in a clear, informative & motivational manner
Provide on-going performance based feedback (calibrations) on all Bakers and Trainers
Contribute to company profitability by identifying efficiency opportunities
Teach and share our Cultural Values & Concept Essence
Provide all updated material in market
Provide support for training & certify future Baker Trainers
Ability to provide contact reports and meet specific deadlines
100% Travel
Set up all Baker/Manager breakfast meetings
Update all phone list and baker books
Education
Columbus State Community College
2012 -present
Business Management
A.S. Business Management
North Central State College
2010-2012(transferred out)
A.S. Finical Management
Kalamazoo Community College
2002-2006(Moved to Ohio)
A.S. Business Management
Contact this candidate