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Waitress/Server/FoodHandler

Location:
New York, NY
Salary:
Negotiable
Posted:
June 07, 2015

Contact this candidate

Resume:

**-**-**** ******, *********, NY, *****.

Michelle Diaz 732-***-****

****-**** **, *********-** 11421

Professional Profile

[Briefly describe your professional background and education relevant to this position.]

Bilingual Numeracy

ESL instructor Self awareness

Developing professionalism Time management

Leadership Verbal communication

Professional Accomplishments

[Field or Area of Accomplishment]

Culinary Arts six-weeks training

Spokesperson for Re-entry at Albany, NY.

Volunteer at the Kara Walker Domino Exhibition

Career workshop

[Achievement]

Work History

Casey Youth The Annie E. Casey March 2015 - December 2016

Foundation

Advisory Council

Fortune Society, Long

ESL

Island City, NY

November 2014 - February

2015

Souper salad assistant Colbeh by Karline

December- February 2015

Little Neck, NY

Michelle Diaz 732-***-****

********@*****.***

Page 2 of 2

W aitress

2012-2014

Maravillas Restaurant,

Queens, NY

Education

Justice Scholars Fortune Society, Long 2013-May 2015

Island City, NY

References

References are available upon request.

Karmia Berry- Assistant Vice President FOCUS-NICH program. (347)913- 2963

Stanley Richards- Senior Vice President The Fortune Society. 347-***-****

Parvoneh Shigir- Teacher at The Fortune Society. 718-***-****.

John Gordon- Vice presidents of programs at The friends Island. 646-***-****

Daniel Morales - Manager at the Colbeh Temple by Karline. 516-***-****

The Casey Annie E. Foundation

Two year term (2015-2016.)

Three meetings in person each year.

Four hours of average per month towards council work and professional development

opportunities including at least one conference call.

General responsibilities: Council members will work together to develop

recommendations that inform and strengthen the Juvenile Justice Strategy Group’s

work. Council members will participate in professional development activities and

email discussions, review materials, draft and edit reports/presentations, and conduct

field research. In doing so, Council members will develop intimate knowledge of and

contribute substantively to the Juvenile Justice Strategy Group’s system reform efforts

regarding detention, probation, residential facilities, and dispositional decision -making

reform. The Council will also be charged with contributing to the development of a

guide on youth engagement for state and local juvenile justice systems. Moreover, each

Council member will work with the Juvenile Justice Strategy Group and CJJ to create

individualized development plans to support individual’s goals as emerging leaders.

Individualized plans will provide opportunities for the Council member to achieve

professional goals, explore interests, and develop skills. Overall, Council members will

gain valuable experience, build leadership skills, develop a sense of community, as well

as support and contribute to a national juvenile just ice reform movement.

ESL TUTOR

Michelle Diaz 732-***-****

********@*****.***

Page 2 of 2

- Discussed assigned duties with classroom teachers to coordinate instructional efforts

- Supervised students in classrooms.

- Tutored and young adults individually or in small groups to help them master assignments

and to reinforce learning concepts presented by teacher.

Souper salad assistant

Cashier and Waitress

Provided quality customer service support to over 100 customers on a daily basis .

Supported kitchen crew members with meal preparation and ensured meats garnished

and seasoned accordingly.

Distributed ticket meal numbers to customers to provide efficient food tracking and

collection.

Stocked service areas with condiments and utensils to complement.

Serviced, cleaned, supplied restrooms and gathered and emptied trash.

Cleaned building floors by sweeping, mopping, scrubbing, and vacuuming.

Waitress

- Special talent for learning menu items and describing them appropriately to patrons.

- Adept at preparing and serving specialty foods.

- Hands-on experience in setting tables and placing decorations

Proven ability to communicate with kitchen staff, provide orders to customers, collect cash, and

maintain proper accountability f or orders and funds.

- Firsthand experience with point of sale system and cash registers.

- Exceptional verbal and written communication skills



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