Training School

ANNE CRECELIUS,R.D.

**** ******** ***** **********, ** 40206 502-***-**** ************@*****.***

Registered Dietitian with expertise developing innovative wellness and athletic training programs for a diverse client base in healthcare, corporate and educational settings. Record of success planning and implementing clinical and community nutrition and wellness programs. Excellent communicator with keen attention to detail and exceptional follow-through. Skilled coach, presenter and facilitator with experience leading groups and training sessions. Competitive cyclist, runner and swimmer.

Key Skills

Training and Coaching

Nutritional Counseling

Educational Outreach

Wellness Program Development

Research

Program Evaluation

Nutritional Assessment

Creative Problem Solving

Consumer-Focused

Cross-Functional Communication

Experience

Wellness Nutritionist, YUM Corporate Headquarters, Louisville, KY (2011-2013)

Designed and implemented a 12-week wellness program for 50 corporate employees across all organizational levels. Collaborated with participants to assess nutritional needs and determine dietary goals.

Developed tracking system to monitor participant progress and user-friendly goal sheets to aid participants in documenting progress.

Piloted “Nutrition for Life” program, a one-on-one nutritional counseling program geared toward helping employees achieve their maximum potential.

Presented on key nutrition topics and worked with a corporate chef to teach participants how to cook healthy meals and make sound nutritional choices when dining out.

Outpatient / Clinical Dietitian, Harrison County Hospital, Corydon, Indiana (2011 - 2013)

Assessed nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counseling for outpatients.

Advised patients and their families on nutritional principles, dietary plans and diet modifications, and food selection and preparation.

Served as a liaison between patients and medical team to achieve positive clinical outcomes.

Created and implemented community educational programs and cooking demonstrations which emphasized nutritional information for healthy living.

Head Coach / Substitute Teacher, Sacred Heart Model School Cross Country Team (2006-2013)

Coached elementary and middle school cross country teams to three city championships with two students progressing to regionals and one to nationals.

Grew cross country program from 12 to 50 students competing in ten meets per year (up from four) by creating engaging and enjoyable programs for participants.

Designed innovative training program which included splits and hill repeats which was later adopted by other teams due to successful results.

Taught Physical Education and Math as needed on a substitute basis.

Anne Crecelius, Resume, Page 2

Clinical Dietitian, Jewish Hospital, Louisville, Kentucky (1996 – 1998)

Served as an integral member of the Kidney and Liver Transplant Teams as the only dietician in the state with expertise in the nutritional needs of kidney and liver transplant patients.

Provided comprehensive nutritional care and education for pre- and post-operative transplant patients, optimizing surgery success by improving nutritional status to endure the stress of surgery and monitoring patient labs post-op to ensure adjustment to new organs.

Served as primary dietitian for the renal unit, providing customized plans for each patient.

Coordinated and led bi-weekly education classes for cardiac rehabilitation patients and their families; made critical nutritional information accessible state-wide.

Collaborated with physicians to create customized post-Nissen diet information sheet for use by staff dieticians.

Served on the Stroke and Orthopedic Diagnosis Pathway Committees; worked collaboratively with speech therapists and other professionals to integrate patient care.

Registered Dietician, Indiana Women Infant and Children, Charlestown, IN (1995-1996)

Provided nutritional counseling and dietary assessments and created educational material for clients.

Education

UNIVERSITY OF KENTUCKY, Lexington, KY

Bachelor of Science in Nutrition and Food Science, University of Kentucky, May 1995

Community Service

Nutrition Advisor, Louisville, KY (2003-2010)

Counseled local athletes to improve nutrition for enhanced athletic performance.

Wrote child-friendly nutrition articles for elementary school newspapers.

Chair, Sacred Heart Model School Penny Challenge (2006-2011)

Managed fundraising effort for five consecutive years, raising approximately $30K annually.

Introduced process improvements which reduced volunteer time by 90%.

Chair, Sacred Heart Model School Field Day (2006-2010)

Worked with Physical Education teacher to re-design annual Field Day program for greater efficiency.

Competitive Racing Experience

2000 Rhodes City Run 10K

2005 USAT Midwest Regional Championship Triathlon

2000 PapaJohns 10 mile

2010 Get Fit KY Triathlon - 2nd in age group

2000 and 2014 Derby Mini Marathons

2006 Elizabeth IN bicycle road race

2000 Saint Patrick's Day Run, Anchorage KY

2010 OVCX Cyclocross Race 8th in age group

2008 Trail Race Series

2008 Half Marathon Trail Race

2010 Storm The Greens Cyclocross 2nd in age group

2010 USCX Cyclocross Race Louisville KY

2012 The Water Front Challenge - 5th in age group

2011 Epic Mountain Bike Race Winter Park CO

2001 Tom Sawyer Triathlon

2008 Lakeside Masters Swim Invitational

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