Quality Control Engineer

SHAMSHAD ALAM

Contact: 096********, 076******** r E-Mail: *************@*****.***

Objective: To work in a renowned professional organization where my skills and abilities shall be put into test for achieving my personal and organizational objectives.

SUMMARY

An M.Tech qualified Biotech Engineer from Integral University, Lucknow

Work experience of more than 3 years in Food Processing Industry

Currently working with United Foods, Talaja, Gujarat as QC Inspector

Conduct chemical & Microbiological test in Raw material and Final Product

Good knowledge of HACCP and ISO

Ability to handle multiple priorities, with genuine interest in personal and professional growth.

Proactive and focused as a student and professional.

EMPLOYMENT EXPERIENCE

1. Organization: United Foods, Talaja, Gujarat

Designation: Quality Control Inspector

Duration: Jan 2013 to Prsent

Responsibility:

Conduct Aflatoxin Test, Salmonella, E .Coli, Coliform, Yeast & Mold, TPC,MMP,TVC,TMC,TYMC,TAMC in Peanut butter

Determine Peroxide Value, Ash Content, Acid Insoluble Ash and Fat content in Peanut butter

Analysis of Water

Adherence to HACCP, ISO 9001-2008, hygiene of the plant

Conduct Incoming Raw Material testing, packaging & Dispatch of final product

Preparation of COA, Batch and Sample Release Certificates

Reviews of SOP

Calibration of instruments like HPLC, UV, Analytical balance, Muffle furnace, Hot air oven, Melting point apparatus, Karl Fischer, pH meter

Acquired sound knowledge of production of peanut butter

2. Organization: Fivestar Dehydration Pvt. Ltd, Talaja, Gujarat

Designation: Quality control Inspector

Duration: July 2012 to Dec 2013

Responsibility:

Conduct Salmonella Test in dehydrated Vegetables

Conduct Coliform, E.coli, Yeast and Mold, TPC, Ash content, Moisture Content, Acid Insoluble ash in dehydrated vegetables

Adherence to HACCP, hygiene of the plant

Adherence to ISO 9001-2008

3. Organization: Fine Foods Industries, Mahuva, Gujarat

Designation: Trainee QC Inspector

Duration: Jan 2012- May 2012

Responsibility:

Conduct Chemical Tests

Conduct Microbiological Tests

Maintenance of Overall Hygiene of the plant

Conduct Coliform, E.coli, Yeast and Mold, TPC, Ash content, Moisture Content, Acid Insoluble ash in dehydrated vegetables

SUMMER TRAINING

1. Organization: Karthik Agro Pvt. Ltd, Bagalkot, Karnataka.

Designation: Process Lab Trainee Chemist (Molasses based)

Duration: Since June to Aug 2010.

RESPONSIBILITY:

Analysis of TRS, RS, ALCOHOL, PPT, Fusel oil Test.

Preparation of reagent used in lab.

Acquired sound knowledge of fermentation and Distillation.

Acquired sound knowledge of ETP.

2. Organization: South Seas Distilleries & Breweries Pvt. Ltd. Gungan Thane Maharashtra.

Designation: Process Lab Trainee Chemist. (Grain based)

Duration: Since June to Aug2009.

RESPONSIBILITY:

Analysis of FM, Moisture content, Starch, Residual Starch, Sugar, Residual Sugar, Alcohol, Cell Count.

Acquired Sound knowledge of Slurry Preparation, Liquification, scarification and Fermentation Process

ACADEMIC QUALIFICATION

M.Tech. (Biotechnology) from Integral University Lucknow in 2012.

B.Tech. (Biotechnology) from Integral University Lucknow.

HSC from P.N.M.I.C Fagilnagar Kushi Nagar (UP Board).

SSC from I.C Turk Patti Mhuvwa Kushi Nagar (UP Board).

INSTRUMENT HANDLED

HPLC ( Agilent 1200)

GC( agilent 6890N)

Atomic Absorption Spectrophotometer(Analytik jena-novaa 300)

UV-Spectrophotometer( Analytik jena-specard 205)

Flame Photometer, ELISA Plate Reader

Potentiometer, Karl Fisher (Metrohm-785 DMP)

FT-IR ( ABB-FTLA 2000MB ), Bomb Calorimeter

Particle Size( Microtrac-S3500

Melting Point, Flash Point, pH meter, )Bulk density, Viscometer

Laminar Air Flow, Autoclave

Incubator, Oven, Water bath

Soxhlet Extraction Unit, Muffle Furnace

TECHNICAL SKILLS

Language : Basic knowledge of C.

Operating System : Windows 2000/2003/Vista/7.

Others : MS Office (Word, Excel & PowerPoint) and Internet Applications

ACHIEVEMENTS

Organize Cultural Event (SKIT) in University Level annual function ‘FIESTA 09’.

Organize Biotech-Quiz competition University level annual function ‘FIESTA09’.

Organize ROBO Quiz Competition in University level annual function ‘FIESTA 09’.

PERSONAL DETAILS

Date of Birth : 18th July, 1981

Languages Proficiency : English & Hindi

Address: H. No. 631/61 Saraswati Vihar, Patel Nagar extension Indranagar Lucknow,227105.

Reference: Rajesh Singh Dr.V.K. Srivastava

Principal Scientist HoD ARAIL

Glenmark Nasik Ankleshwar Gujrat

Mob.No-921-***-**** Mo.No-972-***-****

Date- shamshad alam

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