Paul Gilliam

**** ********** **. #***

Texas City, TX 77591

Ph:713-***-****

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Objective: I have been a faithful employee at Gulf Greyhound Park for over

** ***** *** * ** ready to find full time employment within my field of

expertise or would relish at the opportunity to try my hand at something

new. I am a trustworthy and dependable employee and feel that I would be

valuable asset to any company. I would appreciate any opportunity I was

given to showcase my talents in the work force and I am looking forward to

any new challenges thrown my way.

Skills: Chef's First Cook

Grill Cook

Salad Bar Preparation

Breakfast Cook

Cashier

Employment

History: GULF GREYHOUND PARK 7/02-PRESENT

CLUBHOUSE KITCHEN SUPERVISOR

Supervises daily operations of kitchen

Plans menus for weekly buffets

Prepares food for banquets/buffets

Plans daily specials

ARAMARK/BP EXPLORATION 1/89-1/99

FIRST COOK/SUPERVISOR

Assisted chef with weekly menus.

Prepared breakfast and lunch entr es.

Catered company parties and special events.

Supervised daily operations at Chic-Fa-La

HEAD CASHIER

Handled all monies on a daily basis.

Planned time schedules for other cashiers

HOUSTON HOUSING AUTHORITY 6/87-9/87

MAINTENANCE LABORER

Maintained ground keep-up.

Cut and trimmed lawns.

Prepared apartments for rental.

Aided in repairs.

Education: JEFFERSON DAVIS HIGH SCHOOL,

Houston, TX

Graduated 1986

Certifications: Galveston County Health District

Expires 2/2020

~REFERENCES AVAILABLE UPON REQUEST~

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