Service Management
Resume:
RYAN JAY G. BIRI
*** *** ********* ******,******,Pasig City
***********@*****.***
PROFESSIONAL SUMMARY
I am a Customer-oriented server with excellent interpersonal and communication skills and also
a Food and Beverage Service expert.
SKILLS
• Organized and efficient server
• Thrives in fast-paced environment
• Committed team player
• Cash handling expert
• Guest relations professional
• Flexible schedule capability
WORK HISTORY
June 2007-September 2009
Cashier/Food Server Chiken Inasal \ Pasig City
• Skillfully promoted items on beverage lists and restaurant specials.
• Followed all safety and sanitation policies when handling food and beverage to uphold
proper health standards.
• Displayed enthusiasm and knowledge about the restaurant's menu and products.
• Routinely supported other areas of the restaurant as requested, including answering
telephones and completing financial transactions for other staff.
• Set dining tables according to type of event and service standards.
• Routinely cleaned work areas, glassware and silverware throughout each shift.
• Developed and maintained positive working relationships with others to reach business
goals.
• Provided friendly and attentive service.
February 2015-Current
Food Server\D’OHMINGO’S Café \ Meralco Avenue,Ortigas Center,San Antonio, Pasig City
• Provided friendly and attentive service.
• Inventoried and restocked items throughout day.
• Maintained table settings by removing courses, replacing utensils and refilling beverages
promptly and courteously.
• Proactively prepared for large parties and reservations, anticipating planning and staffing
needs.
• Assisted with the BBQ station, banquet setup and service, patio area service, dishwashing
and packaging food for take-out.
• Verified cash drawer against the day’s receipts.
• Bussed, cleared, cleaned and set tables in a quiet and efficient manner.
• Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept
and mopped floors.
• Received frequent customer compliments for going above and beyond normal duties.
• Delivered quality service by providing a warm and welcoming environment.
• Assisted co-workers whenever possible.
• Moved and arranged tables, chairs and place settings and organized seating for groups
with special needs.
• Continually monitored dining rooms for seating availability, service, safety and well-
being of guests.
• Assisted with guest inquiries, take-out orders and restaurant cleanliness.
• Sorted, soaked and washed flatware.
• Maintained high standards of cleanliness and sanitation.
EDUCATION
2014
Cagayan State University-Sanchez Mira Campus:Centro 1, Sanchez Mira,Cagayan Valley
Bachelor of Science in Hospitality Industry Management
• Coursework in Hospitality Management
• Coursework in Hotel Management and Hospitality Management
• Coursework in Restaurant and Hospitality Operations
• Recipient of Vargas Scholarship
CERTIFICATION
TESDA Certificate
Title: Food And Beverage Service
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