TYPHANIE PUTZE
**** ***** ***** ***** ***************, Va 22903 434-***-**** *******@*****.***.***
Summary
To obtain an entry level position within an ecological or medical focus.
Education
August 2011 – James Madison University, Biology Bachelors of Science.
May 2015
Technical Skills
Lab Work
Worked within a level 2 biohazard laboratory with various bacteria, including identifying unknown
environmental species using learned protocols and practices
Utilized recombinant DNA technology using yeast and bacterial species
Studied genetic mutations within Drosophila melanogaster and studied observable characteristics
Studied ecological systems and analyzed behavior of species within laboratory and field settings
Job Experience
November Student Supervisor, Aramark
2011 – May
Managed student and local workers within food specialty shops
2014
Maintained health and safety protocols
Prepared and served food to university students and visitors
Managed and implemented special events catering and serving
June 2014 – Line Chef, FoodbarFood
Present
Designed and crafted food specialties to high aesthetic standards
Maintained composure and work ethic within a high pressure environment
Managed kitchen staff during closing shifts
Clubs and Activities
September 2013 Sister and active member of Gamma Sigma Sigma (GSS), a community service sorority. Consistently
– May 2015 volunteered at least 30 hours each semester to community service activities.