RESUME
PERSONAL DETAILS
NAME: Gurjit Kaur
Preferred Name: Gurjit
ADDRESS: ** ****** *** ********* *****,
South Australia-5108.
MOBILE NUMBER: 043*******
EMAIL: ************@******.***
WORK HISTORY From 24 December 2010 till
Date
Employer Name and Address : Salisbury Gardens
Aged Care Facility.
Address 7 Salisbury Highway Salisbury, South
Australia
Position Title: Chef .
Position Description
Worked as Chef rostered in Duties:
As Chef: Planning menu and estimating food
requirements, Preparing and cooking and
seasoning food, Food storage, operating and
regulating all cooking equipment, Portioning food
and placing on plates, adding sauces and garnishes
to food in plates, ensure safety regulations, prepare
food for special need people, interact with
dietician, consult with other staff and residents on
food preferences, prepare food for special events
and functions.
SKILLS & ATTRIBUTES
1. Working in a team. 2. Working individually and
unsupervised. 3. Working as per directions. 4.
Manual Handling. 5. First Aid. 6. Excellent
Cooking ability. 7. Ensure high hygiene. 8.
Punctual and Motivated.
EDUCATION
1. Diploma in Hospitality 2 Certificate IV
in hospitality (Commercial cookery) 2. Certificate
III in Hospitality (Commercial Cookery) 3. Food
Safety Compliance
HOBBIES AND INTERESTS 1
. Reading environment related books 2. Cook
multicultural food 3. Watch cooking show
REFEREES
1. Name: Raffaele Caputo Organisation:
Vision Food Solution Position: Director Of Vision
Food Solution Mobile: 040*******
2 kylie thompsan (supesvisior in kitchen)
Phone: 041*******