Customer Service Manager

Location:

Posted:

March 23, 2015

Samuel Porter J r

****Soundview Ct

St. Louis, Mo 63031, United states

***********@*****.***

Objective

In the kitchen my objective is to make sure all the foods are prepped all correctly to

t he correct weights and put into the selected area. In the warehouse my objective is

to make sure I meet all the requirements that are in my job description and my

manager’s satisfaction.

E xperience

NASCAR Speedpar k, St. Louis, Mo

T rack A ttendant/ Customer Service, 2012-2014

Making sure all the safety rules were followed

H andling all customers races

I m ade sure my area was cleaned and properly closed / nominated for employee of

t he month

Crabby Bills, St. Pete Beach, F L

P rep Cook/Dishwasher, 2014-2015

Got promoted from dish to prep

I learned the breading station on my own

I mpe rial Valet Service, St. Petersburg, F L

V alet Attendant, 2014-2015

Make sure I have people there cars in a timely matter

Skills

• Great listener

• Hard worker

• Reliable

• Follow all directions given

• Food safety certification

E ducation

H azelwood West H igh, H azelwood, Mo

H.S. Diploma, General Studies, 2013

GPA:2.75