Yannick H. Njike
*** ** *** ***, *** ****, Miami, FL 33136
Phone: 305-***-****
Email: ************@*****.** / ******@*****.*** / *.*****@*****.***
Education B.S Degree Candidate in Biology August 2012 – December 2015
University of Miami, Miami, FL
Associate Degree in Science April
2012
Miami Dade College, Miami, FL
Research Experience University of Miami Miller School of Medicine, Neurosurgery
Department January 2013-Present
~ Spinal Dural Arteriovenous Fistula March 2014 – Present
Retrospective review on treatment modalities for spinal dural arteriovenous
fistulas.
~ Role of cell adhesion molecules in the inflammatory response in patients
after subarachnoid hemorrhage January 2013 – January 2014
Systematic review on the expression of cell adhesion molecules and
inflammation following aneurysmal-subarachnoid hemorrhage.
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Certification/Award ~ White House July 2012
• President’s Volunteer Service Award
~ Miami Dade College, Center for Community Involvement July 2012
• Honors and Commends
~ Certificate of Learning English
• Saint Thomas University, Miami, FL July 2010
• American Language Center, Cameroon December 2009
Leadership Experience Volunteer, Chemistry Lab - Miami Dade College March 2012
• Laboratory inventory.
• Maintenance, cleaning and organization of laboratory utensils and classes.
• Preparation of chemical solutions and set up of laboratory experiments for class sessions.
• Tutor students in need before, during and after laboratory sessions.
Community Outreach Volunteer, Miller School of Medicine, Neurological Department
January 2013-present
1. Laboratory work: assist with cell culture, general
laboratory work such as sanitization of utensils,
preparation of solutions, microscope imaging.
2. Assist in data acquisition and data entry into various
database systems and data analysis, interpretation and
reporting.
3. Assist with scientific writing, laboratory meeting
presentations, preparation of poster presentations.
Work History Head Food Runner/Expeditor, Azul - Mandarin Oriental Miami
January 2012-November 2014
1. Manual work: responsible for the training of
other colleagues, maintenance, cleaning and
organization of plate wares, delivery of dishes with
synchronization to assigned tables.
2. Administrative work: kitchen and restaurant
inventories, assisted in the order placement of all
food and paper requisitions for the entire
restaurant.
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Language Bilingual
~ French
~ English
Basic understanding of Spanish and German
Computer Skills Microsoft
~ Word
~ Excel
~ Access
~ Power point
Qualifications Team player, team worker and express outstanding leadership.
Very careful and meticulous to details, take responsibility.
Fast-learner and still eager to learn more.
Critical thinker, energetic.
Communicate verbally, efficiently and effectively.
Extremely high focus when working.
Decision maker, procedure follower.
Great interpersonal and social skills.
Self-control and work with no stress even under pressure.
Meet and exceed the needs of the work required.
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