LaToya Weaver
E-mail: *****************@*****.*** § Phone: 617-***-****
*** * ***** **** ******* FL 33062
WORK EXPERIENCE
Sands Harbor Hotel 04/2014 present
Server
Focus on customer service from start to finish of shift
Vast knowledge of food and drinks
T raining of new employees
Work of both setting up and closing of the restaurant
The Farmers Table 11/2013 04/2014
Assistant Manager
opening up the restaurant since day one
training employees
knowledge of vegan and organic foods
running the floor, overseeing employees, making sure everything runs smoothly
making schedules
knowledge with micros
Cielo Restaurant, Boca Raton, FL March 2013 October 2013
Private events manager
selling of both the private room and dining room for parties to guest and memebers
set-up and execution from start to finish for parties
running the floor and managing employees during service
writing daily log books
Hotel 140, Boston, MA September 2012 April 2013
front desk receptionist
checking in and out guest
knowledge of roommaster, and able to put reservations in the system
helping guest with information about Boston providing maps, selling tour
working overnight shifts and processing audit
Temple Bar, Cambridge, MA June 2011 October 2013
Server
handling opening/closing sidework
taking care of guests, running food and busing tables
LaTo ya We ave r 1
food and beverage knowledge
Banana Republic, Cambridge, MA May 2004 September 2012
Lead Cashier
selling of the clothes and credit card
working on visuals and roll-out
dressing manicans
helping customers with sizes
E DUCATION
Culinary Arts April 2010 May 2011
Le Cordon Bleu
AA in Culinary Science
L aTo ya We ave r 2