Quality Control

RESUME

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MOHAMMAD AZAM

Contact: +91-868*-**-****, 727-***-****

Email: ***********@*****.***

OBJECTIVE

Seeking an opportunity for professional challenge and growth to support and

enhance co-operative objectives of the company.

Core competency: M.Tech.

Biotechnology

WORK EXPERIENCE:

Fine Foods Industries- Mahuva-(Gujarat) India. An ISO 22000-2005, HACCP

certified company and leading

manufacturer & exporter of Dehydrated Onion, Garlic & other Vegetables

products.

Designation: Quality Control Executive

Since Dec 2013 to till date

Job Responsibilities:

> Ensure that safety standards are maintained and continually seek ways

to improve safety standards.

> Prepare HACCP based food safety plans and manage the approval process

with local authorities.

> Report Food Safety and Occupational Health and Safety related

incidents.

> Estimate the quantities of raw and packaging materials required for

production on daily bases.

> Responsible for complete sanitation of lab and plant.

> Responsible for ISO, HACCP documentation.

> Regular testing of running samples and making a record sheet of all the

tests performed.

> Responsible for checking the temperatures of all storage areas and

plants.

> Responsible for evaluation of products on daily basis.

> Responsible of overall final product quality.

> Conducting Internal Audit & supervising all External Audits like ISO,

HACCP, Supplier audit, etc.

> Facilitating training for staffs and workers related to Food Safety,

QMS, GMP, GHP, GHK, Health & Safety, etc.

> Conduct weekly Quality and Food Safety audit for Staff Mess Hall and

Restaurant.

> Root cause analysis of any type of deviation in quality parameter.

> On line Process supervision - Cross checking of process parameter,

continuous monitoring of shop floors and taking immediate Corrective

action at any deviation.

> Process and man power control.

> Maintain HACCP clearance form for any change.

> Recording and analysis of Raw & Packing Material & Finished Goods

behavior in process, record trends, makes correction for quality and

productivity improvements based on analytical findings.

> Integrated pest management -Demarcation of defense lines, determination

and use of pest control instrument (glue traps, Spray guns etc.)

categorization and use of pesticides.

> Participated in World Spices Congress 2014 Exhibition (Cochin).

> Analytical test of Raw Materials & Finished Goods.

> To prepare quality manuals & SOP.

Hindustan Coca-Cola Beverages Pvt.Ltd.- Srikalahasti-Chittoor (A.P.) India.

Designation: Production Supervisor-Online Quality Check in Food Processing.

Since Jan 2013 to Oct 2013

Job Responsibilities:

> On line Process supervision - Cross checking of process parameter,

continuous monitoring of shop floors and taking immediate Corrective

action at any deviation.

> Process and man power control.

> Checking Mango condition (Blemish, maturity, av. size and weight, sun

burn damage, mechanical damage, spoiled fruit, unripe, immature fruit).

> Checking Critical things (scrapes, lead, stone, hair, sand, leaf, iron,

soil, cloths).

> Checking quality of water (clean, smell free, TDS, hardness, softness).

> Checking Tip cutting of mango.

> Maintain pre-heating temp, holding time, cold storage temp, pulp temp.

> Maintain standardization time, pasteurization time & temp, cooling

temp.

> Checking of Drum condition (painting, bulging, leakage, marking, logo,

date expiry, lot no. at the time of filing as well as dispatch.

> Determination of pH for mango pulp.

> Plant and personnel hygiene - establishment and conducting Cleaning in

Place (CIP), cleaning plan & procedure, etc.

> Monitoring of process parameters for manufacturing of Aseptic & Frozen

Mango, pulp.

Martin & Brown Bio-Sciences - Malkumajra, Baddi (HP), India.

Since our company are the manufacturers of the different types of

drugs, Injections, tablets, eye drops & Liquid syrups and are

following GMP criteria and IP, BP, USP. Also following Party

Specification and maintaining GLP.

Designation: QC- Junior Officer (Microbiologist).

Since Jan 2012 to Jan 2013

Job Responsibilities:

Establishment of process quality system-Help in development of process

quality monitoring scheme and cleaning plan.

> Media preparation and its Growth Promotion Test (GPT) and maintain

Consumption & Reconciliation records.

> Microbiological Sampling and Analysis of D.M water & Potable water and

maintain its records.

> Environmental Monitoring.

> Microbial testing of swab.

> Microbiological analysis of Raw Materials, Finish Products and

maintaining its record.

> Maintaining of cultures and its Purity Checking of Pure Culture.

> Microbiological documentation works.

> Sterility test.

> Calibration of pH meter, balance, Laminar Air Flow (LAF), Incubator.

> Antibiotic assay.

INSTRUMENTS HANDLE -

pH meter, Centrifuge, Incubator, Laminar Air Flow, Water Bath, Oven,

Autoclave, Microscope, Colony counter etc.

EDUCATIONAL QUALIFICATION:

M. Tech. (Biotechnology) Dual Degree, 2012

Integral University, Lucknow

B. Tech. (Biotechnology), 2011

Integral University, Lucknow

Passed Intermediate from UP Board.

Passed High School from UP Board.

TRAININGS / PROJECTS:

Title Pasteurization and Quality Control

Organization Parag Dairy- Lucknow

Duration One Month (2009)

Title Advance biotechnology and molecular biology

Organization MRD Life Science - Lucknow

Duration One Month (2010)

COMPUTER PROFICIENCY:

1. Fundamentals, window 98 & 7, XP, Microsoft 2007.

2. Internet Application.

PERSONAL STRENGTH:

1. A rational and positive approach towards industry / authority &

colleagues.

2. Physically fit to shoulder the load of work.

EXTRA CURRICULAR ACCOLADS:

1. Worked for Human Right Association (NGO) Lucknow, 2008-2011.

2. Worked as team leader in NSS (National Service Scheme) Lucknow 2009.

3. Winner of Bio-Business Event, inter-university, 2009.

4. Winner of Udaan (Glider Making Event) inter-university 2009.

5. Winner of Bioenact Event, inter-university, 2009.

6. Played an instrumental role in organizing college festival of

Integral University'2009.

PERSONAL DETAILS:

Fathers Name : Mr. Abdullah Kotha

Permanent Address : Malik Tahir Pura, Mau Nath Bhanjan Mau,

(U.P.), Pin No: 275101

Date of birth : 08.12.1983

Marital status : Single.

Language proficiency : English, Urdu, Hindi.

Hobbies : Playing Cricket, Reading book,

interacting with people.

Total work experience : 3+ years

I hereby declare that all the information given here are

true to the best of my knowledge and belief.

Date: 14/3/2015

Place: Bhavnagar (Gujarat)

Mohammad Azam

Contact this candidate