Jon Neumann

*** * ******* **, ******** il *****

PHONE 773-***-**** . E-MAIL: acor3l@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

Hospitality Knowledge

Knowledge of history and uses of spirits, wine, beer, cheese,

meats, and gourmet products from around the world.

Principles and knowledge of pairing beer, spirits and wine with

most cuisines.

Menu Planning. Proficiency in importance and accuracy of

Inventory, Purchasing and Receiving.

Production on grill, oven, saut, fryer, pantry, and pastry

stations preparing for service situations.

Importance of sanitation, quality, and freshness of

ingredients. BASSET & Sanitation Certified.

Importance of following a formula/recipe and the chemistry and

effects of combining ingredients.

Teamwork

Maintain and excel at building quality working relationships in

high stress situations.

Longstanding history of working hard, learning fast, and

willing to assume responsibility.

Education

2004 - 2007 Elgin Community College Elgin, IL

Associate of Applied Science in Culinary Management with High

Honors

Austrian Team 2006-2007 - Dean's List: Fall 2004 thru Fall 2007

ServSafe Sanitation Certification and Illinois Department of

Health Certification

Completed FOH and BOH training at Spartan Terrace (School

Restaurant) - Phi Theta Kappa

1989 - 1993 Eastern Illinois University Charleston, IL

Speech Communications

TV Production WEIU - TV / Staff Photographer Daily Eastern

News

Volunteer experience

2004-2007 Elgin Community College - Culinary

School related events

1998-2002 Chicago Cares - Various Charity Events

and Fundraisers

Employment

2014 QB Bar and Grill Itasca, IL

General Manager/ Chef/ Bartender

2012-Present Gate N Productions Bartlett, IL and

Oregon Caterer

2013 Flik Intenational/Compass O'Hare Chicago, IL

Chef

2012 Thomas Cuisine Baker City, OR

Chef/Kitchen Manager

2011 -2012 Bull Ridge Brewpub Baker City, OR

Head Chef/Kitchen Manager

2010 -2011 Bistro One West St. Charles, IL

Pastry Chef

2010 Copper River Princess Wilderness Lodge Copper Center,

AK Employee Chef/Prep

2009 Tilted Kilt Woodridge, IL

Prep/Line Cook/Expo

2007 - 2008 Parker's Ocean Grille Downers Grove, IL

Internship/Prep/Pastry Chef

2004 - 2007 Sam's Wine & Spirits Downers Grove, IL

Marcey St. Market Associate

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